The Okura Tokyo, operated by Hotel Okura Tokyo Co., Ltd. (located in Minato-ku, Tokyo), is launching the "Okura Gourmet Three-Tiered Box," a delivery-only item. The delicacies of Okura are divided into three tiers—Japanese, Western, and Chinese—each designed by the executive chef to be enjoyed as a course. In addition to the full three-tiered box set, customers can also order a combination of Japanese, Western, and Chinese dishes to suit their occasion or preferences, or order individual tiers. This is a new style of "hotel taste" born within the new normal lifestyle.
Okura Gourmet Three-Tiered Jubako
Okura Gourmet Three-Tiered Jubako, a course meal set prepared by three chefs of Japanese, Western and Chinese cuisine
On sale: On sale from Monday, February 22, 2021
Contents: Three-tiered jubako (one tier each of Japanese, Western and Chinese cuisine, serves 2-3 people)
Price: <Full three-tiered jubako > 50,000 yen (all prices excluding consumption tax)
<One tier of Japanese jubako > 20,000 yen <One tier of Western jubako > 15,000 yen <One-tiered Chinese bento box > 15,000 yen
Purchase benefits: <Three-tiered bento box > Includes a full bottle of champagne
<Two-tiered bento box > Includes a half bottle of champagne
Application: By 18:00 three days before your desired pickup date
<Website> https://theokuratokyo.jp/dining/list/chefs_garden/#notice
<Telephone> Delicatessen Chef's Garden (03)3505-6072 (9:00-20:00)
Pick-up: 11:30-19:00 each day
<Visit> Delicatessen Chef's Garden (5th floor of The Okura Prestige Tower)
<Drive-through> Pick-up at the main entrance on the 5th floor of The Okura Prestige Tower <Taxi Delivery>Limited to Tokyo's 23 wards Delivery fee: 3,000 to 7,000 yen *If you wish to cancel, please do so by 6:00 pm three days prior to the collection date.
A collection of delicious dishes carefully prepared by our head chef
We have further upgraded the concept of "enjoying the taste of a hotel at home". Our head chef, who serves Japanese, Western and Chinese cuisine, has personally devised the contents of each dish. This is not a takeout menu, but rather a delivery menu, and has been prepared as a course meal that minimizes the difference between dining at the restaurant and at home. It is a balanced assortment of our restaurant's most popular dishes and our signature flavors.
From left: Executive Chef Sawauchi Kyo, Japanese cuisine; Executive Chef Ikeda Nobuyuki, Chinese cuisine; Executive Chef Chen Longcheng
The three tiers can be customised to your liking
In addition to the three-tiered bento set, which allows you to enjoy the full range of Japanese, Western and Chinese cuisine, you can also order single tiered bento boxes. Order as many tiers as you like to suit the number of people and the occasion. You can freely combine them for everything from an intimate gathering to an everyday occasion when you want to enjoy something a little more delicious. The two-tiered box comes with a half bottle of champagne, and the three-tiered box comes with a full bottle of champagne.
Menu Contents *The contents may change depending on the season and availability.
Japanese-style box
■Japanese-style box 20,000 yen (one tier, serves 2-3)
(Clockwise from top left)
Boiled sea bream bones with burdock root, ginger, and leaf buds / Fried pufferfish with sudachi orange and manganji temple sauce / New bamboo shoots, Tosa-ni (boiled fish roe), butterbur, and carrot with plum / Wagyu beef with butterbur miso, bracken, cod sprouts, lily root, and broad beans / Deep-fried shrimp and sweet potato in yuzu casserole, white fish, nanban bean paste, shiitake mushrooms, onions, and paprika / Grilled sweet snapper with saikyo-style dipping sauce, hajikami (fish cake) and kumquat soaked in it / Thinly rolled egg, grilled king crab and sea urchin, smoked duck / Eel simmered in Japanese pepper, black beans and lily root tea cloth, simmered abalone /
Steamed sea bream with sake-kasu rice, karasumi (dried dried mullet roe), simmered shrimp / Grilled scallops with kinome (green buds), rapeseed blossoms wrapped in kelp, fried egg /
Western-style box
■Western-style box 15,000 yen (one tier, serves 2-3)
(Clockwise from top left)
Lightly cooked red sea bream and small cubes of lean tuna /
Tenderly stewed abalone and crab cocktail / Foie gras terrine with mango flavor / Assorted salami and ham /
Western-style temari sushi (pincho-style), roast ducklings with vegetables / selected cheeses with dried fruit /
Assorted fruits / sole roll with cheese fondant / roast lobster wrapped in spinach /
beef flounder and green asparagus roll
Chinese bento
■Chinese bento 15,000 yen (one tier, serves 2-3)
(Clockwise from top left)
Wagyu steak with torch sauce / Stir-fried abalone and ginkgo nuts /
Shumai (2 pieces), pan-fried vegetable dim sum, daikon mochi /
Large shrimp simmered in chili sauce / Char siu pork with cucumber pickled in sweet and sour chili peppers and jellyfish salad / Sweet and sour pork with herbs
Sold at: Delicatessen Chef's Garden
Opening hours: 9:00 - 20:00 10:00 - / 11:00 - / 11:30 - Tel: (03)3505-6072 Online shop: https://theokuratokyo.jp/dining/list/chefs_garden/
【About The Okura Tokyo】
Hotel name: The Okura Tokyo (pronounced: Ji Okura Tokyo) / Japanese name: Okura Tokyo
Opening date: September 12, 2019
Number of rooms: 508, Number of banquet halls: 19, Number of restaurants: 5, Number of bars: 3
The Okura Tokyo opened on September 12, 2019 as the group's flagship luxury brand hotel. The hotel comprises two buildings: the 17-story Okura Heritage Wing, which celebrates Japanese beauty and is imbued with atmosphere and history, while retaining the world-renowned spirit of hospitality, and the 41-story Okura Prestige Tower, a high-rise building full of modernism and dynamism that embodies Tokyo as a global city.
2-10-4 Toranomon, Minato-ku, Tokyo 105-0001
TEL: (03) 3582-0111 (Main)
Access: 5 minutes from Toranomon Hills Station on the Tokyo Metro Hibiya Line (to the banquet hall entrance), 10 minutes from Toranomon Station on the Ginza Line
Website URL: https://theokuratokyo.jp/
Official Instagram account: https://www.instagram.com/theokuratokyo/
Click here for company press release details
Okura Gourmet Three-Tiered JubakoOkura Gourmet Three-Tiered Jubako, a course meal set prepared by three chefs of Japanese, Western and Chinese cuisine
On sale: On sale from Monday, February 22, 2021
Contents: Three-tiered jubako (one tier each of Japanese, Western and Chinese cuisine, serves 2-3 people)
Price: <Full three-tiered jubako > 50,000 yen (all prices excluding consumption tax)
<One tier of Japanese jubako > 20,000 yen <One tier of Western jubako > 15,000 yen <One-tiered Chinese bento box > 15,000 yen
Purchase benefits: <Three-tiered bento box > Includes a full bottle of champagne
<Two-tiered bento box > Includes a half bottle of champagne
Application: By 18:00 three days before your desired pickup date
<Website> https://theokuratokyo.jp/dining/list/chefs_garden/#notice
<Telephone> Delicatessen Chef's Garden (03)3505-6072 (9:00-20:00)
Pick-up: 11:30-19:00 each day
<Visit> Delicatessen Chef's Garden (5th floor of The Okura Prestige Tower)
<Drive-through> Pick-up at the main entrance on the 5th floor of The Okura Prestige Tower <Taxi Delivery>Limited to Tokyo's 23 wards Delivery fee: 3,000 to 7,000 yen *If you wish to cancel, please do so by 6:00 pm three days prior to the collection date.
A collection of delicious dishes carefully prepared by our head chef
We have further upgraded the concept of "enjoying the taste of a hotel at home". Our head chef, who serves Japanese, Western and Chinese cuisine, has personally devised the contents of each dish. This is not a takeout menu, but rather a delivery menu, and has been prepared as a course meal that minimizes the difference between dining at the restaurant and at home. It is a balanced assortment of our restaurant's most popular dishes and our signature flavors.
From left: Executive Chef Sawauchi Kyo, Japanese cuisine; Executive Chef Ikeda Nobuyuki, Chinese cuisine; Executive Chef Chen LongchengThe three tiers can be customised to your liking
In addition to the three-tiered bento set, which allows you to enjoy the full range of Japanese, Western and Chinese cuisine, you can also order single tiered bento boxes. Order as many tiers as you like to suit the number of people and the occasion. You can freely combine them for everything from an intimate gathering to an everyday occasion when you want to enjoy something a little more delicious. The two-tiered box comes with a half bottle of champagne, and the three-tiered box comes with a full bottle of champagne.
Menu Contents *The contents may change depending on the season and availability.
Japanese-style box■Japanese-style box 20,000 yen (one tier, serves 2-3)
(Clockwise from top left)
Boiled sea bream bones with burdock root, ginger, and leaf buds / Fried pufferfish with sudachi orange and manganji temple sauce / New bamboo shoots, Tosa-ni (boiled fish roe), butterbur, and carrot with plum / Wagyu beef with butterbur miso, bracken, cod sprouts, lily root, and broad beans / Deep-fried shrimp and sweet potato in yuzu casserole, white fish, nanban bean paste, shiitake mushrooms, onions, and paprika / Grilled sweet snapper with saikyo-style dipping sauce, hajikami (fish cake) and kumquat soaked in it / Thinly rolled egg, grilled king crab and sea urchin, smoked duck / Eel simmered in Japanese pepper, black beans and lily root tea cloth, simmered abalone /
Steamed sea bream with sake-kasu rice, karasumi (dried dried mullet roe), simmered shrimp / Grilled scallops with kinome (green buds), rapeseed blossoms wrapped in kelp, fried egg /
Western-style box■Western-style box 15,000 yen (one tier, serves 2-3)
(Clockwise from top left)
Lightly cooked red sea bream and small cubes of lean tuna /
Tenderly stewed abalone and crab cocktail / Foie gras terrine with mango flavor / Assorted salami and ham /
Western-style temari sushi (pincho-style), roast ducklings with vegetables / selected cheeses with dried fruit /
Assorted fruits / sole roll with cheese fondant / roast lobster wrapped in spinach /
beef flounder and green asparagus roll
Chinese bento■Chinese bento 15,000 yen (one tier, serves 2-3)
(Clockwise from top left)
Wagyu steak with torch sauce / Stir-fried abalone and ginkgo nuts /
Shumai (2 pieces), pan-fried vegetable dim sum, daikon mochi /
Large shrimp simmered in chili sauce / Char siu pork with cucumber pickled in sweet and sour chili peppers and jellyfish salad / Sweet and sour pork with herbs
Sold at: Delicatessen Chef's Garden
Opening hours: 9:00 - 20:00
【About The Okura Tokyo】
Hotel name: The Okura Tokyo (pronounced: Ji Okura Tokyo) / Japanese name: Okura Tokyo
Opening date: September 12, 2019
Number of rooms: 508, Number of banquet halls: 19, Number of restaurants: 5, Number of bars: 3
The Okura Tokyo opened on September 12, 2019 as the group's flagship luxury brand hotel. The hotel comprises two buildings: the 17-story Okura Heritage Wing, which celebrates Japanese beauty and is imbued with atmosphere and history, while retaining the world-renowned spirit of hospitality, and the 41-story Okura Prestige Tower, a high-rise building full of modernism and dynamism that embodies Tokyo as a global city.
2-10-4 Toranomon, Minato-ku, Tokyo 105-0001
TEL: (03) 3582-0111 (Main)
Access: 5 minutes from Toranomon Hills Station on the Tokyo Metro Hibiya Line (to the banquet hall entrance), 10 minutes from Toranomon Station on the Ginza Line
Website URL: https://theokuratokyo.jp/
Official Instagram account: https://www.instagram.com/theokuratokyo/
Click here for company press release details
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