WORLD BREAKFAST ALLDAY, a cafe restaurant in Gaienmae serving breakfast dishes from around the world, will be offering a "Turkish Breakfast" (1,500 yen) from March 1st to May 8th.

Breakfast in Turkey is the most important meal of the day. A typical menu includes bread, egg dishes, tomatoes, cucumbers, and olives. The restaurant will offer a single plate featuring "gözleme," a pie-like dish made with "yufka," a basic dough used in various Turkish dishes; "menemen," scrambled eggs with vegetables; and yogurt drizzled with Turkish honey.

Other dishes include Turkey's national yogurt drink and classic desserts such as "chai," "baklava," and "helva." Workshops and other events related to Turkey will also be held during the period.