Popular products, including "Cinq Etoile," which includes all five types of chocolate, including Ruby & Blonde, known as the "fourth chocolate," will be available in new packaging for a limited time only during Valentine's Day 2021. They are also now available online! A special period has begun where you can purchase Pierre Redon products from the comfort of your own home.
◇ 2021 Theme ◇
Amour
This year's theme is Amour (Love).
May the light emitted from Pierre Redon's small chocolates travel from Belgium to Japan, and then connect to you to become a great light. Now is the time to be yourself, move forward lightly, and with confidence. This year, we've poured our hearts and wishes into our chocolates.
Introducing our new products
5 pieces for 1,850 yen
This product, which sold out early last year, is back with renewed packaging!
A special assortment that lets you enjoy all five flavors: bitter, milk, white, and the "fourth type of chocolate," ruby and blond. Taking advantage of the diversity of cacao, this box allows you to fully savor the charm of each chocolate, brought out by Pierre Redon.
10 pieces for 3,400 yen
Cinq Etoiles is the "fourth chocolate," allowing you to enjoy five flavors at once: Ruby & Blonde, Milk, Bitter, and White. This two-tiered box also includes Pierre's classic heart-shaped chocolate. A selection of the finest chocolates, from Blonde Chocolate to Janet, a caramel-filled chocolate accented with Hawaiian black salt.
10 pieces for 2,750 yen
A balanced assortment of 10 flavors, including Lemoncello, which the brand discovered in Italy, and Blonde Chocolate, which pairs perfectly with the mellow black salt of Hawaii. The assortment also includes "TANZANIA," a chocolate created in collaboration with the COCOA for SCHOOLS project, and 50 yen from each box will be used as a charity project product, with funds going towards donating classrooms to Tanzania.
◇Other 2021 Products◇
Amuse-Bouche (5 pieces) 550 yen
Trois (3 pieces) 900 yen
Cis (6 pieces) 1,750 yen
Petit Chateau (8 pieces) 2,650 yen
Chateau (20 pieces) 4,250 yen
Chateau Rouge (25 pieces) 5,800 yen
Grand Chateau Opera (35 pieces) 9,200 yen
Introducing Pierre Ledent
〈Pierre Ledent - Pierre Redon - > Born as the fourth generation owner of a long-established patisserie bakery in the ancient Belgian city of Liège, he helped out in the family business from an early age, honing his skills. He graduated from confectionery school in just one year, instead of the three required, and after training in France, opened a workshop in his hometown of Liège.
Pierre Redon's chocolates shine like jewels. This is possible thanks to his advanced tempering (temperature control) technique, which is said to be a difficult step in making bonbons. His extraordinary passion is infused into his chocolates, from creating the thinnest and most delicate coating possible to bringing out the gorgeous, soft texture, to using nuts, fruits, and spices personally selected from around the world. He represents the fascinating women he has met in his life through chocolates, naming them after them.
Pierre Redon chocolates are only available in Japan on Valentine's Day and White Day. The autograph sessions held at department stores every year are so popular that people line up, and there are also avid fans who collect the packaging and catalogues.
Where to buy
◇Pierre Redon official website https://www.pierreledent.jp
*Please check the official website for stores that carry the product.
◇Online shop Bon Appétit Bon Kagurazaka https://www.bb-kagurazaka.co.jp/shopbrand/pierreledent
We are currently running a campaign where new members who register will receive 500 points.
◇Official Instagram https://www.instagram.com/pierreledent_japan/
◇Official Twitter https://twitter.com/pierreledent_jp
Click here for company press release details
◇ 2021 Theme ◇
Amour
This year's theme is Amour (Love).
May the light emitted from Pierre Redon's small chocolates travel from Belgium to Japan, and then connect to you to become a great light. Now is the time to be yourself, move forward lightly, and with confidence. This year, we've poured our hearts and wishes into our chocolates.
Introducing our new products
5 pieces for 1,850 yen
This product, which sold out early last year, is back with renewed packaging!
A special assortment that lets you enjoy all five flavors: bitter, milk, white, and the "fourth type of chocolate," ruby and blond. Taking advantage of the diversity of cacao, this box allows you to fully savor the charm of each chocolate, brought out by Pierre Redon.
10 pieces for 3,400 yen
Cinq Etoiles is the "fourth chocolate," allowing you to enjoy five flavors at once: Ruby & Blonde, Milk, Bitter, and White. This two-tiered box also includes Pierre's classic heart-shaped chocolate. A selection of the finest chocolates, from Blonde Chocolate to Janet, a caramel-filled chocolate accented with Hawaiian black salt.
10 pieces for 2,750 yen
A balanced assortment of 10 flavors, including Lemoncello, which the brand discovered in Italy, and Blonde Chocolate, which pairs perfectly with the mellow black salt of Hawaii. The assortment also includes "TANZANIA," a chocolate created in collaboration with the COCOA for SCHOOLS project, and 50 yen from each box will be used as a charity project product, with funds going towards donating classrooms to Tanzania.
◇Other 2021 Products◇
Amuse-Bouche (5 pieces) 550 yen
Trois (3 pieces) 900 yen
Cis (6 pieces) 1,750 yen
Petit Chateau (8 pieces) 2,650 yen
Chateau (20 pieces) 4,250 yen
Chateau Rouge (25 pieces) 5,800 yen
Grand Chateau Opera (35 pieces) 9,200 yen
Introducing Pierre Ledent
〈Pierre Ledent - Pierre Redon - > Born as the fourth generation owner of a long-established patisserie bakery in the ancient Belgian city of Liège, he helped out in the family business from an early age, honing his skills. He graduated from confectionery school in just one year, instead of the three required, and after training in France, opened a workshop in his hometown of Liège.
Pierre Redon's chocolates shine like jewels. This is possible thanks to his advanced tempering (temperature control) technique, which is said to be a difficult step in making bonbons. His extraordinary passion is infused into his chocolates, from creating the thinnest and most delicate coating possible to bringing out the gorgeous, soft texture, to using nuts, fruits, and spices personally selected from around the world. He represents the fascinating women he has met in his life through chocolates, naming them after them.
Pierre Redon chocolates are only available in Japan on Valentine's Day and White Day. The autograph sessions held at department stores every year are so popular that people line up, and there are also avid fans who collect the packaging and catalogues.
Where to buy
◇Pierre Redon official website https://www.pierreledent.jp
*Please check the official website for stores that carry the product.
◇Online shop Bon Appétit Bon Kagurazaka https://www.bb-kagurazaka.co.jp/shopbrand/pierreledent
We are currently running a campaign where new members who register will receive 500 points.
◇Official Instagram https://www.instagram.com/pierreledent_japan/
◇Official Twitter https://twitter.com/pierreledent_jp
Click here for company press release details
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