Andaz Tokyo welcomes guests with a selection of menus to help lift their spirits as they welcome the new year with renewed energy, as well as to add a touch of elegance to the season packed with events like Valentine's Day and White Day.
The Tavern Grill & Lounge will offer "Surf & Turf," a chef-curated seafood menu featuring exquisite winter ingredients like crab and lobster, paired with the restaurant's signature roast beef. The lounge will offer an afternoon tea made with plenty of sweet, ripe persimmons and an organic-themed chocolate afternoon tea. The Rooftop Bar will offer four healthy, low-alcohol cocktails, and BeBu will offer a dinner plan perfect for the cold winter, featuring the traditional German and Hungarian dish goulash. The Pastry Shop will offer a unique cow-patterned roll cake exclusively for the New Year, in honor of the 2021 zodiac sign, the Ox, and a wide variety of chocolates for Valentine's Day and White Day. AO Spa & Club will also welcome guests with seasonal treatments to soothe stiffness and chills in the body during the coldest time of the year, helping to start the new year off right.
The Tavern Grill & Lounge
"Surf & Turf"
At The Tavern, we offer "Surf & Turf," which allows you to enjoy seafood such as red king crab, known for its thick meat and rich flavor, known as the king of crab, and lobster, which is in season in winter, all together with roast beef, cooked to fragrant and juicy perfection in The Tavern's proud high-temperature grill oven. The grilled king crab is cooked in a grill oven lined with lava stones and finished with a herb butter sauce, bringing out the crab's rich flavor and texture to the fullest. The roast beef is one of our popular main dishes at weekend brunch, and you can savor the delicious flavor of the tender and juicy meat. Enjoy it with the rich seafood gratin that comes as a side dish. Don't miss this opportunity to try this limited-time menu, which allows you to enjoy the delicious flavors of both land and sea.
[Course Menu]
・Crab tartare, radish, avocado, caviar, apple and tomato salsa
・Lobster bisque, poached lobster, rouille sauce
・Strozzapreti, crab and tomato cream, micro herbs, shellfish oil
・Grilled king crab, herb butter sauce, lemon
・Grilled roast beef, rosemary and garlic marinade, seafood gratin, horseradish, beef jus, table carving or 200g grilled steak
・Pear compote, mascarpone cream, berry salad, organic chocolate sauce
Price: 5-course menu (excluding grilled king crab) 10,000 yen
6-course menu 15,000 yen
Period: Wednesday, January 6, 2021 – Sunday, February 28, 2021
*Prices are subject to a 15% service charge and consumption tax.
*Available only during dinner time.
*Menu items are subject to change depending on availability.
Persimmon Afternoon Tea
At The Tavern Lounge, we offer afternoon tea made with plenty of sweet, ripe persimmons, a traditional Japanese fruit that is in season during the fall and winter. Our savory pickled persimmons offer a unique tart and fruity flavor that pairs perfectly with poached lobster. Balsamic pearls, reminiscent of black pearls, add a touch of flavor. The sweet persimmon tart is made with almond cream and caramel chips, and the slightly bitter taste brings out the persimmon flavor. The persimmon shortcake is enhanced with chocolate Chantilly cream, which adds depth to the flavor and goes perfectly with the persimmon. It is rare to find an afternoon tea that features persimmons as the main dish in both savory and sweet dishes, and this is a fulfilling offering that allows you to enjoy new flavors of persimmons.
Savory
・Mozzarella cheese, almonds, persimmon sauce
・Persimmon and chicken ballotine, brioche
・Pickled persimmon, lobster, turnip, balsamic pearls
・Dried persimmon, prosciutto, Selvatico, chive cream
・Roast duck and chestnut brochette, persimmon powder, honey
Sweets
・Persimmon shortcake, chocolate chantilly cream
・Persimmon monaka
・Persimmon and apple verrine
・Dried persimmon pound cake
・Persimmon cream puffs
・Chocolate bonbons
Scones
・Dried persimmon
・Orange and raisin
Price: 4,500 yen / 4,900 yen on Saturdays, Sundays, and holidays
Period: Saturday, December 26, 2020 - Sunday, January 31, 2021 Part 1: 1:00 PM - 3:00 PM, Part 2: 3:30 PM - 5:30 PM *Prices are subject to a 15% service charge and consumption tax.
"Organic Chocolate Afternoon Tea"
This year, Andaz Tokyo will be introducing an "organic"-themed chocolate afternoon tea. KAOKA, which is committed to organic practices in every process, from growing the cocoa beans to producing the chocolate, uses its high-quality organic chocolate not only in sweets but also in savory dishes, allowing you to experience the perfect marriage of savory and chocolate. We also use plenty of organic ingredients in our wine, spices, vegetables, and other ingredients. Our savory Foie Gras Mousse Chocolate Crispy Cone features foie gras mousse inside a chocolate-coated cone, topped with organic chocolate chips, allowing you to enjoy the exquisite harmony of rich foie gras and chocolate. Our sweet Chocolate Mont Blanc is made with high-quality Aroyuna chocolate, made with organic Dominican cacao, for a delicate acidity and aromas of red fruits, citrus fruits, and dried fruits, resulting in a unique and original Mont Blanc.
Savory
・Roast duck with citrus and chocolate sauce
・Foie gras mousse and chocolate crispy corn
・Chocolate crepe roll with prosciutto and cream cheese
・Organic vegetable sticks with tomato hummus
・Camembert cheese with dried fruit and organic wine jelly
Sweets
・Chocolate Mont Blanc
・Chocolate tart
・Follet Noir
・Chocolate brownie
・Chocolate eclair
・Chocolate macaron
Scone
・Chocolate
・Orange and raisin
Price: 4,500 yen / 4,900 yen on Saturdays, Sundays and holidays
Period: Monday, February 1st to Wednesday, March 31st, 2021 Part 1: 1:00 pm to 3:00 pm, Part 2 15:30 - 17:30
*A 15% service charge and consumption tax will be added to the prices listed.
Store information: The Tavern Grill & Lounge
51st floor, Toranomon Hills Mori Tower Andaz Tokyo, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7739 (Reception hours: 10:00 - 19:00)
Reservation email address: tokyo.restaurant@andaz.com URL: andaztokyodining.com
Opening hours: Dining Breakfast: 7:00 - 10:00, Lunch: 11:30 - 15:00, Dinner: 18:00 - 21:30
*The restaurant closes 30 minutes after the closing time listed. Weekend Brunch 11:30 - 13:30, 14:00 - 16:00 *Last orders are taken 30 minutes before closing. Lounge 10:30 - 21:30 *Closes 30 minutes after the listed closing time. Afternoon Tea 13:00 - 15:00, 15:30 - 17:30 (2 shifts) *Last orders are taken 30 minutes before closing. *Please check the hotel's official website for the latest opening hours.
Rooftop Bar
"Low-Alcohol Cocktails"
With the start of the year and the post-New Year period in which people tend to drink more than usual, the Rooftop Bar wanted to create healthy, low-alcohol cocktails. Tomato Vignon Blanc is inspired by Sauvignon Blanc, and offers a glassy flavor reminiscent of Sauvignon Blanc. The clarification process, which removes the pulp and fiber from the tomatoes, basil, and other fruit used, creates a tartness, resulting in a refreshing cocktail with a balanced flavor and a clear appearance. Bitter Velvet is a low-alcohol version of the historic Negroni, made with Campari, gin, and sweet vermouth. The bitterness of Campari is expressed with Guinness, while the alcohol content is reduced. The non-alcoholic syrup, infused with the vibrant aromas of juniper, coriander, and cinnamon, allows you to enjoy the flavor of gin. Mixed berry tea syrup, which adds a natural sweetness, replaces sweet vermouth. The combination of these flavors creates a cocktail with the flavor marriage found in the Negroni and a bitter, smooth finish. 】
Tomato Vignon Blanc
Saint-Germain, Dictador 12 Year Old, pineapple juice, jasmine syrup, lime juice, water, fresh tomato, basil
Lemon Tea Sour
Tiffin, Bobby's Gin, lemon cordial, lemon juice, egg white, cardamom bitters, water
Sloe Perfumer
Anise-infused Monkey 47 Sloe Gin, apple liqueur, rooibos syrup, lemon juice, vanilla bitters, soda
Bitter Velvet
Campari, Guinness, mixed berry tea syrup, spiced water, ginger bitters
Price: 2,000
Period: January 1st (Friday, national holiday) – February 28th (Sunday), 2021
*A 15% service charge and consumption tax will be added to the listed prices.
Store information: Rooftop Bar
52nd floor, Andaz Tokyo, Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7739 (Reception hours: 10:00 - 19:00)
Reservation email address: tokyo.restaurant@andaz.com URL: andaztokyodining.com
Opening hours: 17:00 - 21:30
*The restaurant closes 30 minutes after the closing time listed.
*Please check the hotel's official website for the latest opening hours.
BeBu
"Winter Dinner Plan"
We are introducing a dinner plan featuring goulash, a traditional German and Hungarian dish that is still rare in Japan. Goulash is a type of stew made by tenderly simmering beef tendon and tomatoes in white wine, simmering them with sweet and smoky paprika powder to give it a deep red color, making it a heartwarming dish perfect for the cold winter. The sweet and smoky flavor of the paprika powder is characteristic of this dish, and the tartness and richness of the sour cream that is served with it adds depth to the flavor. The beef goulash is served with garlic baguette, butter-poached potatoes, and vegetable pickles, which can be dipped into the soup. The ever-popular cheese fondue burger will also be available a la carte this year. ・Pork slaw - lettuce, tomato, dill tartare ・Mini eclairs
2 hours free-flowing drinks (1.5 hours last order) Price: ¥5,500 including beer, red and white wine, cocktails, and soft drinks Period: Monday, January 4th - Sunday, February 28th, 2021 *Available only at dinnertime.
*Reservations accepted 48 hours in advance for a minimum of 2 people.
*The listed price includes consumption tax.
*Free-flow drinks can be extended by one hour for an additional fee (1,000 yen plus tax).
Cheese Fondue Burger
Beef patty, dome lettuce, tomato, hash brown, butter pickles, raclette cheese
*Limited to 10 servings per day
*Available only at dinnertime.
*Consumption tax will be added to the listed price.
Price: 1,400 yen
Period: Monday, January 4th to Sunday, February 28th, 2021
Store information: BeBu
1F, Toranomon Hills Mori Tower Andaz Tokyo, 1-23-4, Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7739 (Reception hours 10:00 - 19:00)
Reservation email address: tokyo.restaurant@andaz.com URL: andaztokyodining.com
Opening hours: BeBu Cafe & Bar 11:30 - 20:30, Saturdays, Sundays and holidays 11:30 - 20:00
*Closes 30 minutes after the closing time listed.
*For the latest opening hours, please check the hotel's official website.
Pastry Shop
"Jersey Milk Roll Cake"
In honor of the 2021 zodiac sign, "Ox," we will be offering an adorable cow-patterned roll cake exclusively for the New Year. It is made with plenty of Jersey milk from Hokkaido, which has a high cream content. With a simple yet rich flavor, and a cute, photogenic contrast with the black and white cow pattern, this roll cake is visually pleasing and perfect for getting you in the New Year mood.
Jersey Milk Roll Cake 2,300 yen
*Limited to 6 servings per day
Period: Friday, January 1st (national holiday) to Sunday, January 10th, 2021
*Consumption tax will be added to the listed prices.
"Organic Chocolate"
With a growing health consciousness, chocolate with a high cocoa content is attracting attention, and chocolate that expresses the characteristics of its region is also growing in popularity. So this winter, we have prepared original sweets that make use of the inherent characteristics of chocolate, allowing you to enjoy the difference. All chocolates are made with organic chocolate from KAOKA, a French organic chocolate specialist founded in 1993. Because they contain no added ingredients, you can enjoy the natural flavor of cacao and other ingredients. The Mont Blanc features orange jelly inside a cream flavored with orange peel, surrounded by a cream made from chestnut paste and chocolate, creating an exquisite combination of rich chocolate and refreshing orange flavor. The chocolate mousse is made with 72% Aroyuna, resulting in a delicate acidity and a mellow aroma reminiscent of dried fruit. The eclairs are made with 70% Rio Arriba, allowing you to fully enjoy Rio Arriba's signature floral aroma and flavor.
Chantilly Chocolat 1 piece 600 yen / Whole (12cm) 3,200 yen
Chocolate Mont Blanc 580 yen
Tarte Chocolat Blanc 530 yen
Aroyuna Chocolate Mousse 620 yen
Chocolate Pudding 680 yen
Rio Arriba Éclair Small 200 yen Large 450 yen
Period: Tuesday, January 12, 2021 - Sunday, March 14, 2021
*Consumption tax will be added to the listed prices.
Valentine's Day & White Day 2021
For this year's Valentine's Day and White Day, we have prepared a wide variety of chocolates. Our hotel-made chocolates, designed by Pastry Chef Tanaka, feature three varieties for both Valentine's Day and White Day, allowing you to have fun choosing. For Valentine's Day, we recommend the Mandiant, which allows you to taste four types of chocolate with different cocoa contents all at once. Using cocoa ranging from bitter to sweet, you can enjoy the unique flavors of various cocoa varieties without getting bored. For White Day, we recommend the heart-shaped bonbon chocolates decorated in the Andaz logo colors, making them a romantic item for White Day.
Valentine's Day
"3 Types of Chocolate Box"
・ Mandiante (4 types) 2,000 yen
(Gliedo cacao - Pepa de Oro 80%, Almond - Rio Arriba 70%, Alazan - Tiroli 66%, Pistachio - Ambroya 58%)
・ Nama Chocolate Ganache 2,100 yen
・ Bonbon Chocolat (5 types) 2,300 yen
(Matcha, Earl Grey tea, Houjicha, Jasmine tea, Rosehip tea)
White Day
"3 Types of Sweets Box"
・ Mandiante (4 types) 2,300 yen (Strawberry, passion fruit, raspberry, yuzu) ・ Guimauve 4 flavors 1,500 yen (Lime, strawberry, cassis orange, tropical) ・ Bonbon Chocolat 5 flavors 2,500 yen (Strawberry, passion fruit, raspberry, yuzu, almond) Period: Valentine's Day Monday, February 1st to Sunday, February 14th, 2021 White Day Monday, March 1st to Sunday, March 14th, 2021 *Consumption tax will be added to the prices listed.
Store information: Pastry Shop
1F, Toranomon Hills Mori Tower Andaz Tokyo, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7765 URL: andaztokyodining.com
Opening hours: 10:00 - 19:45, Saturdays, Sundays and holidays: 11:00 - 17:45
*The restaurant closes 15 minutes after the closing time listed.
*Please check the hotel's official website for the latest opening hours.
AO (AO) Spa & Club
"Warm Embrace"
During the coldest time of the year, we offer a treatment to soothe your body's chill and stiffness and help you start the new year feeling refreshed. Begin with a soothing foot bath, featuring brown sugar, which is good for preventing cold sensitivity and relieving fatigue, moisturizing skim milk, and detoxifying rose petals. This is followed by a full-body massage using AO Spa's original winter oil, a warm blend of cypress and orange. A massage incorporating leg stretches will reduce swelling, and hot stones placed on the soles of your feet and shoulders will leave you feeling warm and relaxed, refreshed, and refreshed at the same time. This treatment is perfect for this season and is recommended for those who are prone to colds, those who can't seem to get rid of fatigue, or those who are concerned about swollen or tired legs.
Warm Embrace (90 minutes)
- Foot bath with brown sugar, skim milk, and rose
- Full body massage with winter-scented oil
Price: 25,000 yen
Sale period: January 1st (Friday, national holiday) - February 28th (Sunday), 2021
*A 15% service charge and consumption tax will be added to the listed price.
Facility information: AO Spa & Club
37th floor, Andaz Tokyo, Toranomon Hills Mori Tower, 1-23-4, Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7735
Email address: aospaandclub@andaz.com URL: aospaandclub.com
Opening hours: Facilities 6:30 - 21:00; Treatments 10:00 - 21:00 (last admission 19:30)
*Please check the hotel's official website for the latest opening hours.
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The Tavern Grill & Lounge will offer "Surf & Turf," a chef-curated seafood menu featuring exquisite winter ingredients like crab and lobster, paired with the restaurant's signature roast beef. The lounge will offer an afternoon tea made with plenty of sweet, ripe persimmons and an organic-themed chocolate afternoon tea. The Rooftop Bar will offer four healthy, low-alcohol cocktails, and BeBu will offer a dinner plan perfect for the cold winter, featuring the traditional German and Hungarian dish goulash. The Pastry Shop will offer a unique cow-patterned roll cake exclusively for the New Year, in honor of the 2021 zodiac sign, the Ox, and a wide variety of chocolates for Valentine's Day and White Day. AO Spa & Club will also welcome guests with seasonal treatments to soothe stiffness and chills in the body during the coldest time of the year, helping to start the new year off right.
The Tavern Grill & Lounge
"Surf & Turf"
At The Tavern, we offer "Surf & Turf," which allows you to enjoy seafood such as red king crab, known for its thick meat and rich flavor, known as the king of crab, and lobster, which is in season in winter, all together with roast beef, cooked to fragrant and juicy perfection in The Tavern's proud high-temperature grill oven. The grilled king crab is cooked in a grill oven lined with lava stones and finished with a herb butter sauce, bringing out the crab's rich flavor and texture to the fullest. The roast beef is one of our popular main dishes at weekend brunch, and you can savor the delicious flavor of the tender and juicy meat. Enjoy it with the rich seafood gratin that comes as a side dish. Don't miss this opportunity to try this limited-time menu, which allows you to enjoy the delicious flavors of both land and sea.
[Course Menu]
・Crab tartare, radish, avocado, caviar, apple and tomato salsa
・Lobster bisque, poached lobster, rouille sauce
・Strozzapreti, crab and tomato cream, micro herbs, shellfish oil
・Grilled king crab, herb butter sauce, lemon
・Grilled roast beef, rosemary and garlic marinade, seafood gratin, horseradish, beef jus, table carving or 200g grilled steak
・Pear compote, mascarpone cream, berry salad, organic chocolate sauce
Price: 5-course menu (excluding grilled king crab) 10,000 yen
6-course menu 15,000 yen
Period: Wednesday, January 6, 2021 – Sunday, February 28, 2021
*Prices are subject to a 15% service charge and consumption tax.
*Available only during dinner time.
*Menu items are subject to change depending on availability.
Persimmon Afternoon Tea
At The Tavern Lounge, we offer afternoon tea made with plenty of sweet, ripe persimmons, a traditional Japanese fruit that is in season during the fall and winter. Our savory pickled persimmons offer a unique tart and fruity flavor that pairs perfectly with poached lobster. Balsamic pearls, reminiscent of black pearls, add a touch of flavor. The sweet persimmon tart is made with almond cream and caramel chips, and the slightly bitter taste brings out the persimmon flavor. The persimmon shortcake is enhanced with chocolate Chantilly cream, which adds depth to the flavor and goes perfectly with the persimmon. It is rare to find an afternoon tea that features persimmons as the main dish in both savory and sweet dishes, and this is a fulfilling offering that allows you to enjoy new flavors of persimmons.
Savory
・Mozzarella cheese, almonds, persimmon sauce
・Persimmon and chicken ballotine, brioche
・Pickled persimmon, lobster, turnip, balsamic pearls
・Dried persimmon, prosciutto, Selvatico, chive cream
・Roast duck and chestnut brochette, persimmon powder, honey
Sweets
・Persimmon shortcake, chocolate chantilly cream
・Persimmon monaka
・Persimmon and apple verrine
・Dried persimmon pound cake
・Persimmon cream puffs
・Chocolate bonbons
Scones
・Dried persimmon
・Orange and raisin
Price: 4,500 yen / 4,900 yen on Saturdays, Sundays, and holidays
Period: Saturday, December 26, 2020 - Sunday, January 31, 2021 Part 1: 1:00 PM - 3:00 PM, Part 2: 3:30 PM - 5:30 PM *Prices are subject to a 15% service charge and consumption tax.
"Organic Chocolate Afternoon Tea"
This year, Andaz Tokyo will be introducing an "organic"-themed chocolate afternoon tea. KAOKA, which is committed to organic practices in every process, from growing the cocoa beans to producing the chocolate, uses its high-quality organic chocolate not only in sweets but also in savory dishes, allowing you to experience the perfect marriage of savory and chocolate. We also use plenty of organic ingredients in our wine, spices, vegetables, and other ingredients. Our savory Foie Gras Mousse Chocolate Crispy Cone features foie gras mousse inside a chocolate-coated cone, topped with organic chocolate chips, allowing you to enjoy the exquisite harmony of rich foie gras and chocolate. Our sweet Chocolate Mont Blanc is made with high-quality Aroyuna chocolate, made with organic Dominican cacao, for a delicate acidity and aromas of red fruits, citrus fruits, and dried fruits, resulting in a unique and original Mont Blanc.
Savory
・Roast duck with citrus and chocolate sauce
・Foie gras mousse and chocolate crispy corn
・Chocolate crepe roll with prosciutto and cream cheese
・Organic vegetable sticks with tomato hummus
・Camembert cheese with dried fruit and organic wine jelly
Sweets
・Chocolate Mont Blanc
・Chocolate tart
・Follet Noir
・Chocolate brownie
・Chocolate eclair
・Chocolate macaron
Scone
・Chocolate
・Orange and raisin
Price: 4,500 yen / 4,900 yen on Saturdays, Sundays and holidays
Period: Monday, February 1st to Wednesday, March 31st, 2021 Part 1: 1:00 pm to 3:00 pm, Part 2 15:30 - 17:30
*A 15% service charge and consumption tax will be added to the prices listed.
Store information: The Tavern Grill & Lounge
51st floor, Toranomon Hills Mori Tower Andaz Tokyo, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7739 (Reception hours: 10:00 - 19:00)
Reservation email address: tokyo.restaurant@andaz.com URL: andaztokyodining.com
Opening hours: Dining Breakfast: 7:00 - 10:00, Lunch: 11:30 - 15:00, Dinner: 18:00 - 21:30
*The restaurant closes 30 minutes after the closing time listed. Weekend Brunch 11:30 - 13:30, 14:00 - 16:00 *Last orders are taken 30 minutes before closing. Lounge 10:30 - 21:30 *Closes 30 minutes after the listed closing time. Afternoon Tea 13:00 - 15:00, 15:30 - 17:30 (2 shifts) *Last orders are taken 30 minutes before closing. *Please check the hotel's official website for the latest opening hours.
Rooftop Bar
"Low-Alcohol Cocktails"
With the start of the year and the post-New Year period in which people tend to drink more than usual, the Rooftop Bar wanted to create healthy, low-alcohol cocktails. Tomato Vignon Blanc is inspired by Sauvignon Blanc, and offers a glassy flavor reminiscent of Sauvignon Blanc. The clarification process, which removes the pulp and fiber from the tomatoes, basil, and other fruit used, creates a tartness, resulting in a refreshing cocktail with a balanced flavor and a clear appearance. Bitter Velvet is a low-alcohol version of the historic Negroni, made with Campari, gin, and sweet vermouth. The bitterness of Campari is expressed with Guinness, while the alcohol content is reduced. The non-alcoholic syrup, infused with the vibrant aromas of juniper, coriander, and cinnamon, allows you to enjoy the flavor of gin. Mixed berry tea syrup, which adds a natural sweetness, replaces sweet vermouth. The combination of these flavors creates a cocktail with the flavor marriage found in the Negroni and a bitter, smooth finish. 】
Tomato Vignon Blanc
Saint-Germain, Dictador 12 Year Old, pineapple juice, jasmine syrup, lime juice, water, fresh tomato, basil
Lemon Tea Sour
Tiffin, Bobby's Gin, lemon cordial, lemon juice, egg white, cardamom bitters, water
Sloe Perfumer
Anise-infused Monkey 47 Sloe Gin, apple liqueur, rooibos syrup, lemon juice, vanilla bitters, soda
Bitter Velvet
Campari, Guinness, mixed berry tea syrup, spiced water, ginger bitters
Price: 2,000
Period: January 1st (Friday, national holiday) – February 28th (Sunday), 2021
*A 15% service charge and consumption tax will be added to the listed prices.
Store information: Rooftop Bar
52nd floor, Andaz Tokyo, Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7739 (Reception hours: 10:00 - 19:00)
Reservation email address: tokyo.restaurant@andaz.com URL: andaztokyodining.com
Opening hours: 17:00 - 21:30
*The restaurant closes 30 minutes after the closing time listed.
*Please check the hotel's official website for the latest opening hours.
BeBu
"Winter Dinner Plan"
We are introducing a dinner plan featuring goulash, a traditional German and Hungarian dish that is still rare in Japan. Goulash is a type of stew made by tenderly simmering beef tendon and tomatoes in white wine, simmering them with sweet and smoky paprika powder to give it a deep red color, making it a heartwarming dish perfect for the cold winter. The sweet and smoky flavor of the paprika powder is characteristic of this dish, and the tartness and richness of the sour cream that is served with it adds depth to the flavor. The beef goulash is served with garlic baguette, butter-poached potatoes, and vegetable pickles, which can be dipped into the soup. The ever-popular cheese fondue burger will also be available a la carte this year. ・Pork slaw - lettuce, tomato, dill tartare ・Mini eclairs
2 hours free-flowing drinks (1.5 hours last order) Price: ¥5,500 including beer, red and white wine, cocktails, and soft drinks Period: Monday, January 4th - Sunday, February 28th, 2021 *Available only at dinnertime.
*Reservations accepted 48 hours in advance for a minimum of 2 people.
*The listed price includes consumption tax.
*Free-flow drinks can be extended by one hour for an additional fee (1,000 yen plus tax).
Cheese Fondue Burger
Beef patty, dome lettuce, tomato, hash brown, butter pickles, raclette cheese
*Limited to 10 servings per day
*Available only at dinnertime.
*Consumption tax will be added to the listed price.
Price: 1,400 yen
Period: Monday, January 4th to Sunday, February 28th, 2021
Store information: BeBu
1F, Toranomon Hills Mori Tower Andaz Tokyo, 1-23-4, Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7739 (Reception hours 10:00 - 19:00)
Reservation email address: tokyo.restaurant@andaz.com URL: andaztokyodining.com
Opening hours: BeBu Cafe & Bar 11:30 - 20:30, Saturdays, Sundays and holidays 11:30 - 20:00
*Closes 30 minutes after the closing time listed.
*For the latest opening hours, please check the hotel's official website.
Pastry Shop
"Jersey Milk Roll Cake"
In honor of the 2021 zodiac sign, "Ox," we will be offering an adorable cow-patterned roll cake exclusively for the New Year. It is made with plenty of Jersey milk from Hokkaido, which has a high cream content. With a simple yet rich flavor, and a cute, photogenic contrast with the black and white cow pattern, this roll cake is visually pleasing and perfect for getting you in the New Year mood.
Jersey Milk Roll Cake 2,300 yen
*Limited to 6 servings per day
Period: Friday, January 1st (national holiday) to Sunday, January 10th, 2021
*Consumption tax will be added to the listed prices.
"Organic Chocolate"
With a growing health consciousness, chocolate with a high cocoa content is attracting attention, and chocolate that expresses the characteristics of its region is also growing in popularity. So this winter, we have prepared original sweets that make use of the inherent characteristics of chocolate, allowing you to enjoy the difference. All chocolates are made with organic chocolate from KAOKA, a French organic chocolate specialist founded in 1993. Because they contain no added ingredients, you can enjoy the natural flavor of cacao and other ingredients. The Mont Blanc features orange jelly inside a cream flavored with orange peel, surrounded by a cream made from chestnut paste and chocolate, creating an exquisite combination of rich chocolate and refreshing orange flavor. The chocolate mousse is made with 72% Aroyuna, resulting in a delicate acidity and a mellow aroma reminiscent of dried fruit. The eclairs are made with 70% Rio Arriba, allowing you to fully enjoy Rio Arriba's signature floral aroma and flavor.
Chantilly Chocolat 1 piece 600 yen / Whole (12cm) 3,200 yen
Chocolate Mont Blanc 580 yen
Tarte Chocolat Blanc 530 yen
Aroyuna Chocolate Mousse 620 yen
Chocolate Pudding 680 yen
Rio Arriba Éclair Small 200 yen Large 450 yen
Period: Tuesday, January 12, 2021 - Sunday, March 14, 2021
*Consumption tax will be added to the listed prices.
Valentine's Day & White Day 2021
For this year's Valentine's Day and White Day, we have prepared a wide variety of chocolates. Our hotel-made chocolates, designed by Pastry Chef Tanaka, feature three varieties for both Valentine's Day and White Day, allowing you to have fun choosing. For Valentine's Day, we recommend the Mandiant, which allows you to taste four types of chocolate with different cocoa contents all at once. Using cocoa ranging from bitter to sweet, you can enjoy the unique flavors of various cocoa varieties without getting bored. For White Day, we recommend the heart-shaped bonbon chocolates decorated in the Andaz logo colors, making them a romantic item for White Day.
Valentine's Day
"3 Types of Chocolate Box"
・ Mandiante (4 types) 2,000 yen
(Gliedo cacao - Pepa de Oro 80%, Almond - Rio Arriba 70%, Alazan - Tiroli 66%, Pistachio - Ambroya 58%)
・ Nama Chocolate Ganache 2,100 yen
・ Bonbon Chocolat (5 types) 2,300 yen
(Matcha, Earl Grey tea, Houjicha, Jasmine tea, Rosehip tea)
White Day
"3 Types of Sweets Box"
・ Mandiante (4 types) 2,300 yen (Strawberry, passion fruit, raspberry, yuzu) ・ Guimauve 4 flavors 1,500 yen (Lime, strawberry, cassis orange, tropical) ・ Bonbon Chocolat 5 flavors 2,500 yen (Strawberry, passion fruit, raspberry, yuzu, almond) Period: Valentine's Day Monday, February 1st to Sunday, February 14th, 2021 White Day Monday, March 1st to Sunday, March 14th, 2021 *Consumption tax will be added to the prices listed.
Store information: Pastry Shop
1F, Toranomon Hills Mori Tower Andaz Tokyo, 1-23-4 Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7765 URL: andaztokyodining.com
Opening hours: 10:00 - 19:45, Saturdays, Sundays and holidays: 11:00 - 17:45
*The restaurant closes 15 minutes after the closing time listed.
*Please check the hotel's official website for the latest opening hours.
AO (AO) Spa & Club
"Warm Embrace"
During the coldest time of the year, we offer a treatment to soothe your body's chill and stiffness and help you start the new year feeling refreshed. Begin with a soothing foot bath, featuring brown sugar, which is good for preventing cold sensitivity and relieving fatigue, moisturizing skim milk, and detoxifying rose petals. This is followed by a full-body massage using AO Spa's original winter oil, a warm blend of cypress and orange. A massage incorporating leg stretches will reduce swelling, and hot stones placed on the soles of your feet and shoulders will leave you feeling warm and relaxed, refreshed, and refreshed at the same time. This treatment is perfect for this season and is recommended for those who are prone to colds, those who can't seem to get rid of fatigue, or those who are concerned about swollen or tired legs.
Warm Embrace (90 minutes)
- Foot bath with brown sugar, skim milk, and rose
- Full body massage with winter-scented oil
Price: 25,000 yen
Sale period: January 1st (Friday, national holiday) - February 28th (Sunday), 2021
*A 15% service charge and consumption tax will be added to the listed price.
Facility information: AO Spa & Club
37th floor, Andaz Tokyo, Toranomon Hills Mori Tower, 1-23-4, Toranomon, Minato-ku, Tokyo
Phone number: 03 6830 7735
Email address: aospaandclub@andaz.com URL: aospaandclub.com
Opening hours: Facilities 6:30 - 21:00; Treatments 10:00 - 21:00 (last admission 19:30)
*Please check the hotel's official website for the latest opening hours.
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