Chocolatier Miki Kobayashi of Palace Hotel Tokyo/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

A chocolate creation specially made for this interview/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

(From left) "Chiyochoco" (2,552 yen), "Chocolate Assortment (18 pieces)" (4,907 yen)/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

"Chocolate Assortment (18 pieces)" (4,907 yen) by chocolatier Miki Kobayashi/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

"Chiyochoco" (2,552 yen) by chocolatier Miki Kobayashi/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

Chocolatier Miki Kobayashi of Palace Hotel Tokyo/ Photo by Kazan Yamamoto (c) FASHION HEADLINE

"Emotion" (13,000 yen)

"Emotion" (13,000 yen)

"Emotion" (13,000 yen)

Santa's red hat cheesecake "Bonnet de Pere Noel" (8,000 yen)

Santa's red hat cheesecake "Bonnet de Pere Noel" (8,000 yen)

"Sphere" (3,800 yen) decorated with ornament-shaped cherry compote mousse

"Couronne de Noel" (3,800 yen) with a Christmas wreath motif

"Couronne de Noel" (3,800 yen) with a Christmas wreath motif

Limited edition "Mont Blanc" inspired by snowy mountains (5,500 yen)

"Christmas Gift Roast Chicken" (serves 4-6 people / 7,500 yen)

"Christmas Hamper" (6,000 yen)