Dandelion Chocolate is now accepting reservations for Christmas cakes and stollen.
Let's start with the Christmas cakes.
This year, there are two types of cakes in the lineup. One is a new item, the "Christmas Cocoa Shortcake," a strawberry shortcake with a gentle cocoa aroma, made with plenty of fresh cream extracted from cocoa nibs. The other is the "Christmas Chocolate Cake," which was a huge hit last year and is unique to a bean-to-bar chocolate specialty store.
Limited-edition "Christmas Cacao Shortcake" (Size: 12cm / ¥6,000)
Pre-order Period: Until December 14th (Reservations accepted online only)Pickup Period: December 21st - December 25th
Pickup available at Factory & Cafe Kuramae, Ise Geku Store, or Omotesando Store
A winter classic, strawberry shortcake, enhanced with the rich flavor of cacao, this unique Dandelion Chocolate "Christmas Cacao Shortcake" The "Cacao Shortcake" is complete. A moist genoise pastry is sandwiched with a generous amount of colorful strawberries and coated with a generous amount of fresh cream that has been extracted with the flavor components of cacao nibs. The sweet and sour taste of the strawberries and the gentle aroma of the cacao are well balanced, making this a delicious dish that can be enjoyed by people of all ages, from small children to adults.
Limited-edition "Christmas Chocolate Cake" (Size: 12cm / ¥4,500)Pre-order Period: Until December 14th (Reservations accepted online only)Pickup Period: December 21st - December 25th
Pickup is available at Factory & Cafe Kuramae, Ise Geku Store, or Omotesando Store.
The "Christmas Chocolate Cake" is a chocolate mousse made with cocoa beans from the Dominican Republic. The light-textured cacao nib dacquoise, mixed with powdered cacao nibs, is topped with an interestingly crunchy chocolate crunch and H2O chocolate, all wrapped in chocolate mousse. The surface is glazed for a beautiful, glossy finish.
For this Christmas cake, DanLion Chocolate was inspired by molecular cuisine and developed their own water-based "H2O Chocolate." By adding "water" to the chocolate, they have succeeded in highlighting the orange-like acidity of the single-origin cacao beans from the Dominican Republic.
Enjoy a new world of cacao with this cake that expresses the juicy taste of orange without using any fruit. Next, we also recommend checking out "Stollen," a traditional sweet bread originating from Germany that is used to look back on the year and spend the exciting time of the Christmas season, as well as "Gâteau au Chocolat," a classic product that remains popular no matter the season.
Limited Edition "Stollen" (Size: Approx. 17cm / ¥3,500)Pre-order Period: Until December 14th (Pre-orders available online only, products will be shipped after November 27th)Sales Period: November 27th - December 25thRetail Locations: Factory & Cafe Kuramae, Ise Geku Store, Omotesando Store, Pop-up (Nagoya RAYARD Hisaya-Odori Park and Shibuya Scramble Square), official online store
Stollen, which was a huge hit last year and sold out, is an Advent treat that originated in Germany to make the period leading up to Christmas Eve even happier, and this year it is being offered in a Dandelion Chocolate version. Rich chocolate made with cacao from the Dominican Republic is kneaded into the dough and mixed with orange peel, raisins, dried figs, walnuts, and cacao nibs. Furthermore, by soaking the orange peel in Cointreau, the raisins in rum, and the figs in red wine infused with cloves, star anise, lemon peel, and cinnamon, the flavor of each ingredient is maximized, resulting in a rich and appealing taste. The cocoa nib sugar sprinkled on top enhances the aroma of the stollen as it matures with each passing day.
Limited quantity available (※) "Gâteau Chocolat" (Net weight: 280g / ¥3,600)Available at: Omotesando store, official online store
(※Sales quantities are limited due to small-batch production in our own pastry kitchen.)
Dandelion Chocolate's ever-popular classic, "Gâteau Chocolat," is carefully baked one by one in their Kuramae kitchen using only four ingredients: chocolate, eggs, brown sugar, and butter. Today's featured product is a "gluten-free" product made without adding any wheat flour. It uses chocolate made from Indian cocoa beans, with flavors such as lemon yogurt and sultana raisins, giving it a mellow taste similar to cheesecake.
Dandelion Chocolate's chocolate sweets are recommended for all occasions during the holiday season, not only for home use but also as souvenirs for family and friends, and as Christmas gifts.
For more information on each product, please visit Dandelion Chocolate's official website (https://dandelionchocolate.jp/).
>>Click here for more Dandelion Chocolate articles
Let's start with the Christmas cakes.
This year, there are two types of cakes in the lineup. One is a new item, the "Christmas Cocoa Shortcake," a strawberry shortcake with a gentle cocoa aroma, made with plenty of fresh cream extracted from cocoa nibs. The other is the "Christmas Chocolate Cake," which was a huge hit last year and is unique to a bean-to-bar chocolate specialty store.
Christmas Cacao Shortcake
Limited-edition "Christmas Cacao Shortcake" (Size: 12cm / ¥6,000)Pre-order Period: Until December 14th (Reservations accepted online only)Pickup Period: December 21st - December 25th
Pickup available at Factory & Cafe Kuramae, Ise Geku Store, or Omotesando Store
A winter classic, strawberry shortcake, enhanced with the rich flavor of cacao, this unique Dandelion Chocolate "Christmas Cacao Shortcake" The "Cacao Shortcake" is complete. A moist genoise pastry is sandwiched with a generous amount of colorful strawberries and coated with a generous amount of fresh cream that has been extracted with the flavor components of cacao nibs. The sweet and sour taste of the strawberries and the gentle aroma of the cacao are well balanced, making this a delicious dish that can be enjoyed by people of all ages, from small children to adults.
Christmas Chocolate Cake
Limited-edition "Christmas Chocolate Cake" (Size: 12cm / ¥4,500)Pre-order Period: Until December 14th (Reservations accepted online only)Pickup Period: December 21st - December 25thPickup is available at Factory & Cafe Kuramae, Ise Geku Store, or Omotesando Store.
The "Christmas Chocolate Cake" is a chocolate mousse made with cocoa beans from the Dominican Republic. The light-textured cacao nib dacquoise, mixed with powdered cacao nibs, is topped with an interestingly crunchy chocolate crunch and H2O chocolate, all wrapped in chocolate mousse. The surface is glazed for a beautiful, glossy finish.
For this Christmas cake, DanLion Chocolate was inspired by molecular cuisine and developed their own water-based "H2O Chocolate." By adding "water" to the chocolate, they have succeeded in highlighting the orange-like acidity of the single-origin cacao beans from the Dominican Republic.
Enjoy a new world of cacao with this cake that expresses the juicy taste of orange without using any fruit. Next, we also recommend checking out "Stollen," a traditional sweet bread originating from Germany that is used to look back on the year and spend the exciting time of the Christmas season, as well as "Gâteau au Chocolat," a classic product that remains popular no matter the season.
Stollen
Limited Edition "Stollen" (Size: Approx. 17cm / ¥3,500)Pre-order Period: Until December 14th (Pre-orders available online only, products will be shipped after November 27th)Sales Period: November 27th - December 25thRetail Locations: Factory & Cafe Kuramae, Ise Geku Store, Omotesando Store, Pop-up (Nagoya RAYARD Hisaya-Odori Park and Shibuya Scramble Square), official online storeStollen, which was a huge hit last year and sold out, is an Advent treat that originated in Germany to make the period leading up to Christmas Eve even happier, and this year it is being offered in a Dandelion Chocolate version. Rich chocolate made with cacao from the Dominican Republic is kneaded into the dough and mixed with orange peel, raisins, dried figs, walnuts, and cacao nibs. Furthermore, by soaking the orange peel in Cointreau, the raisins in rum, and the figs in red wine infused with cloves, star anise, lemon peel, and cinnamon, the flavor of each ingredient is maximized, resulting in a rich and appealing taste. The cocoa nib sugar sprinkled on top enhances the aroma of the stollen as it matures with each passing day.
Gâteau Chocolat
Limited quantity available (※) "Gâteau Chocolat" (Net weight: 280g / ¥3,600)Available at: Omotesando store, official online store(※Sales quantities are limited due to small-batch production in our own pastry kitchen.)
Dandelion Chocolate's ever-popular classic, "Gâteau Chocolat," is carefully baked one by one in their Kuramae kitchen using only four ingredients: chocolate, eggs, brown sugar, and butter. Today's featured product is a "gluten-free" product made without adding any wheat flour. It uses chocolate made from Indian cocoa beans, with flavors such as lemon yogurt and sultana raisins, giving it a mellow taste similar to cheesecake.
Dandelion Chocolate's chocolate sweets are recommended for all occasions during the holiday season, not only for home use but also as souvenirs for family and friends, and as Christmas gifts.
For more information on each product, please visit Dandelion Chocolate's official website (https://dandelionchocolate.jp/).
>>Click here for more Dandelion Chocolate articles
