Garden Kitchen "Carmera" and Garden Lounge "Zabou," which have been offering seasonal Japanese sweets to enjoy at hotels such as warabi mochi and shaved ice, are now offering a new autumn/winter offering: a night parfait made with plenty of fresh seasonal fruit and Japanese ingredients.

The "Night Parfait - Japanese Sweets" is a seasonal anmitsu parfait that can be enjoyed in the evenings, combining fresh seasonal fruit such as pears and persimmons with Japanese ingredients such as homemade sake lees ice cream and yuzu-flavored white bean paste. The chef has carefully selected Japanese ingredients, with the keyword "fermentation" in mind, and has created ice cream using sake lees and mousse made from fromage blanc (cheese) and wasanbon sugar. Decorated to resemble the greenery of an illuminated garden, this is a soothing dessert to enjoy as a finale to your drink.


Product Overview
[On sale from Sunday, November 1, 2020] *Limited quantities
Location Garden Kitchen "Karumera" (LBF) / Garden Lounge "Zabou" (LBF)
Hours "Karumera" 17:00-22:00 (Last orders 21:00) / "Zabou" 17:00-22:00 (Last orders 21:00)
Price "Karumera" 1 set: 2,000 yen (10% service charge and 10% consumption tax included)
"Zabou" 1 set 2,200 yen (10% service charge and 10% consumption tax included) Contents: Parfait with drink (coffee, black tea, Japanese tea) *The photo is for illustrative purposes only. *If you have a food allergy, please inform hotel staff in advance. *By law, we cannot serve alcohol to drivers or minors. *Please check the hotel's official website for the latest business information.

[Garden Kitchen Caramelo] LBF
TEL: 03-3476-3431 (Direct)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html
[Garden Lounge "Zabou"] LBF
TEL: 03-3476-3439 (Direct)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/zabou/index.html



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