Andaz Tokyo has prepared festive menus perfect for Christmas, New Year's Eve, and New Year's.
From December 22nd to 25th, Andaz Tavern will be offering a "Christmas Gala Dinner" (6 courses/25,000 yen, 5 courses/22,000 yen, 4 courses/18,000 yen) featuring seasonal ingredients such as roast Hokkaido venison and foie gras crème brûlée. From December 23rd to 25th, a "Lunch Course" (5,000 yen), "Lunch Box" (4,000 yen), and "Festive Christmas Brunch" (8,000 yen) will also be available, featuring duck dishes, smoked breast, and thigh confit. In addition, the restaurant will be offering a "New Year's Eve Gala Dinner" (5 courses for 18,000 yen, 4 courses for 16,000 yen) on December 31st. The menu will include poached flounder with caviar, served with horseradish cream and chives, and a dessert shaped like Mount Fuji overlooking the first sunrise of the year. The course will be served in two sessions, starting at 5:30 pm and 8:30 pm. From January 1st to 3rd, the restaurant will also be offering a "New Year's Festive Lunch/Brunch" (lunch for 5,000 yen, brunch for 8,000 yen), featuring lobster bisque, one of the restaurant's signature dishes, and domestic F1 beef. A "Lunch Box" (4,000 yen) will also be available, featuring foie gras terrine and other dishes. From December 1st to 25th, Cafe & Bar BeBu will be offering a "Christmas Party Plan" (6,000 yen), which offers a variety of canapés as well as special roast chicken and roast beef, and a "Christmas Festive Dinner" (5,000 yen) from December 22nd to 25th. Additionally, from 6:00 PM to 10:00 PM from December 22nd to 25th, they will be offering a special "Festive Christmas Menu For Two" (15,000 yen) room service offer, offering a special Christmas season stay that will make your stay even more festive. Until December 31st, the rooftop bar will be running a "Cocktail Creation" event, where you can create your own original cocktail. Choose from over 20 bases, including spirits, seasonal fruits, and teas, and a mixologist will create a unique cocktail just for you.
In addition to homemade mulled wine, two new signature cocktails will be available from December 1st to 31st: the "Hot Mojito Tea Cocktail" and the "Pomegranate and Rosemary Mojito." On December 31st, a "Gala Dinner" will be held, featuring sushi and champagne, perfect for ending the year. In a special space overlooking Tokyo Tower, the plan includes champagne cocktails and unique canapés, as well as sashimi served with Ruinart Blanc de Blancs, citrus fruits, and salt.
