Andaz Tokyo's pastry shop will be serving playful Christmas sweets starting November 21st. From November 21st to December 25th, the shop will be selling the "Christmas Eclair Selection" (Small: ¥220, Large: ¥520), featuring the shop's signature eclairs in a variety of flavors, including strawberry, orange mascarpone, mulled wine, and white chocolate raisin. Other items available include the "Christmas Lollipop" (3 pieces: ¥1,200) and the "Christmas Hamper" (Small: ¥2,100, Large: ¥3,500, Box: ¥6,000). From December 1st to 25th, the shop will also be offering the "Pastry Christmas Hamper Box" (¥11,000), filled with treats such as stollen, strawberry almond chocolate, pecan nut chocolate, and chocolate tree strawberry jam. From December 19th to 25th, the menu will include the classic Christmas cake "Buche de Noel" (15cm/4,500 yen) and the chef's special "Strawberry Shortcake" (12cm/3,900 yen, 15cm/5,100 yen). In addition to the 28cm eclair cake (3,000 yen), other sweets will also be available, such as "Cheese Tart Mont Blanc" (12cm/3,500 yen), "Assorted Shortcake" (15cm/5,500 yen), and "Hexenhaus" (5,000 yen). Reservations are still being accepted.