Happo-en Garden (Shirokanedai, Tokyo), which boasts a Japanese garden with approximately 400 years of history, will hold its grand opening on October 1st after undergoing renovations that have lasted for over six months. The theme of this renovation is "inheritance and creation," and while remaining true to its history as a wedding venue, it has evolved into a "lifelong venue" that encompasses MICE, food culture, and even art experiences. The challenge of translating the "culture of celebration," which is an extension of fashion and lifestyle, into a modern setting can be seen everywhere.

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Embodying the philosophy of "inheritance and creation"
The overall design of the renovation reflects the aim to balance tradition with cutting-edge innovation. While the traditional Japanese gardens of Happo-en have been preserved, the facility has achieved ZEB Oriented certification. Cutting-edge energy-saving technology has been introduced to create a comfortable space while minimizing environmental impact, embodying "sustainable beauty" that harmonizes with nature. The overall design of the facility embodies the idea of connecting what has been passed down from the past to the future.

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Kumiko Art and Symbolic Tree Symbolizing the Guest Reception Space
The first thing that catches your eye upon entering the new lobby is a large-scale art wall made using the traditional Japanese technique of kumiko. Visitors are greeted by geometric patterns woven with light and shadow, created using intricate techniques that join wood together without the use of nails. This design, which brings together the best of traditional craftsmanship, is a symbol of a modern take on the beauty of Japanese architecture.

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In addition, a symbolic tree has been installed in the center of the lobby. The large tree towers over the atrium space, which lets in natural light, creating a sense of coexistence with nature even in the middle of the city. This design, which seamlessly connects the hotel and garden, symbolizes Happo-en's approach, which is based on the theme of "symbiosis between the city and nature."

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Providing a wide variety of food experiences
In the food category, a wider range of experiences than ever before is available.

• All-Day Dining "FUDO"

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This restaurant takes its name from the Shirokanedai area's name, "Fudo." The menu transcends the boundaries of Japanese and Western cuisine, fusing cooking techniques from around the world with seasonal ingredients. Whether you visit morning, noon, or night, you'll always find something new to discover, and you can enjoy your meal while taking in the garden views.

• Kappo "BUTAI"

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As the name suggests, this counter-style restaurant evokes a lively atmosphere reminiscent of a stage performance. The chef's cooking unfolds before your eyes like a stage performance. Each and every gesture, from charcoal-grilling seasonal fish to arranging bowls, expresses the aesthetic sense of food.

• Patisserie

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Happo-en Confectionery, a Western-style confectionery shop newly opened on the first floor of NEWoMan TAKANAWA North, offers cakes and fresh sweets made with seasonal ingredients. While inheriting the sensibility of Happo-en's food culture, these sweets add a touch of elegance to everyday life, making them the perfect gift or a treat for yourself.

These three locations work together to provide visitors with a rich, culinary experience.

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The recent renovation of Happo-en goes beyond simple facility renovations; it reinterprets Japanese aesthetics with a modern sensibility, creating a "stage for cultural experiences" that spans architecture, art, food, and fashion. Happo-en looks to the future of the city while preserving its traditions as a place to celebrate life's milestones. This new challenge is sure to make it a must-visit destination for readers who follow the cutting edge of fashion and lifestyle.

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