From August 2nd to late September, Japanese confectionery shop HIGASHIYA will be offering "Ginger Yokan" (1,600 yen), a seasonal treat made with ginger.

Japanese sweets were born from the richness of the Japanese spirit, which seeks to enjoy the changes of the seasons. HIGASHIYA offers this traditional culture in a modern way, offering a refreshing "Ginger Yokan" made by chopping domestic ginger into large pieces, pickling it in honey, and carefully cooking it with white bean paste. It is a dish that allows you to enjoy the texture of the ginger and the just the right amount of sweetness of the white bean paste.