Four restaurants at the Grand Hyatt Tokyo hotel in Roppongi, Tokyo, are offering beer garden-style dining options on their terraces. The French Kitchen, offering stylishly arranged traditional bistro cuisine, will be hosting the "La Terrasse Summer Provence BBQ" (5,900 yen) on its spacious terrace. Guests can enjoy dynamic BBQ plates featuring pork spare ribs and beef tenderloin, along with sparkling wine, rosé wine, beer, and other drinks. The additional menu also includes an appetizer (1,200 yen) featuring chia seeds, known for their beauty benefits, making this a great option for women. Meanwhile, the steakhouse Oak Door is hosting a "Summer Beer Garden" where guests can enjoy grilled dishes alongside free-flowing draft beer, wine, and cocktails. In addition to the "Regular Plan" (6,800 yen), available Sunday through Wednesday, the restaurant also offers a "Premium Plan" (8,800 yen), which offers premium food and drinks. Live musicians perform from Thursday to Saturday. A variety of extras, including pork ribs and roasted scallops, are available to order. Edomae sushi restaurant Rokuryoku also offers craft beer sourced from around Japan with its sushi. During this period, 10 varieties, including "Kagua," "Beni Komachi," and "Enoshima Beer," will be available, with five varieties changing every two months. Also, from 5:00 PM to 7:00 PM on weekdays, beer, normally priced at 1,300 yen, can be ordered for 1,000 yen. From April 1st to September 30th, the restaurant is offering a "Colorful Bento" (5,500 yen) lunchtime special, featuring grilled fish or simmered dishes with alcohol. The above plan runs from June 1st to September 30th. From June 1st to August 30th, Italian cafe Fiorentina will also be offering a "Terrace Happy Hour" terrace seating plan. Popular drinks and food menu items such as Italian pintxos and spumante will be available at special prices from 5:00 PM to 7:00 PM. In addition, the limited edition drink "Ganzia Asti Spumante" will also be available.