We've teamed up with SPiCE Cafe, a spice restaurant in Oshiage, Tokyo, which strives to recreate the authentic spice cuisine, to create our second batch of ready-to-eat curry: beef curry and butter chicken curry. The fusion of spices and Japanese ingredients delivers a taste that's made with the utmost care.
Last year's ready-to-eat curry, which was well-received by many customers, is a perfect match for Japanese rice. This time, we're offering two new flavors: basic beef curry and butter chicken curry. The fusion of carefully selected spices and Japanese ingredients adds a unique "SPiCE Cafe x AKOMEYA TOKYO" feel, making this a dish you can only enjoy here.
Adding a touch of innovation to the basics
The curry uses nutritious Japanese ingredients such as sweet and sour tamarind paste, dashi stock, and salt koji. The key is the secret ingredient that gives the mellow, rich curry a spiciness and freshness. By combining a variety of spices such as kasuri methi, coriander, and cinnamon with never-before-seen Japanese ingredients, we have created a novel curry that you will want to eat again and again.
A beef curry like no other with a sharp spiciness and the deep flavor of the broth
Smooth Beef Curry
A beef curry unique to SPiCE Cafe x AKOMEYA TOKYO, with a harmonious blend of fragrant and refreshing spices such as cardamom and coriander and the delicious flavor of the broth. We've created a new and unprecedented beef curry by adding sharply spicy spices to match the sweetness of Japanese rice, the sourness of tamarind, and chunky beef.
600 yen
Butter chicken curry, where the spices stand out in a creamy sauce
Butter chicken curry
A butter chicken curry with a deep flavor, with a creamy taste and the slight bitterness of kasuri methi. The richness is achieved with butter and fresh cream, and the secret ingredient of shio-koji (salted rice malt) brings out the umami that pairs well with Japanese rice. The gentle spiciness of the green chili peppers adds to the lingering flavor.
600 yen
Two new spice curry dishes overseen by Chef Ito are now also available at AKOMEYA Shokudo!
An original spice curry overseen by Chef Ito of SPiCE Cafe will also be available at AKOMEYA Shokudo. Enjoy this new and unprecedented curry, created with refreshing spices carefully prepared in-house and a secret ingredient packed with umami, with freshly cooked rice.
Butter Chicken Curry Set
[Includes curry, one small side dish, homemade tofu, pickles, and miso soup]
1,280 yen
*Takeout in-store and via Uber Eats is 1,180 yen
Beef Curry Set
[Includes curry, one small side dish, homemade tofu, pickles, and miso soup]
1,480 yen
* Takeaway from stores and via Uber Eats is 1,380 yen
■Sales period
From Friday 31st July
■Sales locations
・AKOMEYA Shokudo Kagurazaka
・AKOMEYA Shokudo Tokyu Plaza Shibuya
A pioneer in spice cuisine who never stops trying
Ito Kazuki
Ito Kazuki, who traveled to 48 countries and encountered all kinds of cuisines, was fascinated by spice cuisine and opened "SPiCE Cafe" in 2003. At the time, South Indian cuisine was still rare, but now the restaurant offers curry course meals and pairing wines. It also uses seasonal ingredients unique to Japan, opening up new avenues for spices. *All prices shown are exclusive of tax.
■Special page
https://www.akomeya.jp/shop/pg/1curry2020/
■Store information
SHOP LIST: https://www.akomeya.jp/store_info/store/list.aspx
■AKOMEYA TOKYO various official pages
HP: https://www.akomeya.jp/
Instagram: https://www.instagram.com/akomeya_tokyo/
LINE@: https://page.line.me/akomeya-tokyo
Facebook: https://www.facebook.com/akomeya.jp
Twitter: https://twitter.com/akomeyatokyo
Click here for company press release details
Last year's ready-to-eat curry, which was well-received by many customers, is a perfect match for Japanese rice. This time, we're offering two new flavors: basic beef curry and butter chicken curry. The fusion of carefully selected spices and Japanese ingredients adds a unique "SPiCE Cafe x AKOMEYA TOKYO" feel, making this a dish you can only enjoy here.
Adding a touch of innovation to the basics
The curry uses nutritious Japanese ingredients such as sweet and sour tamarind paste, dashi stock, and salt koji. The key is the secret ingredient that gives the mellow, rich curry a spiciness and freshness. By combining a variety of spices such as kasuri methi, coriander, and cinnamon with never-before-seen Japanese ingredients, we have created a novel curry that you will want to eat again and again.
A beef curry like no other with a sharp spiciness and the deep flavor of the broth
Smooth Beef Curry
A beef curry unique to SPiCE Cafe x AKOMEYA TOKYO, with a harmonious blend of fragrant and refreshing spices such as cardamom and coriander and the delicious flavor of the broth. We've created a new and unprecedented beef curry by adding sharply spicy spices to match the sweetness of Japanese rice, the sourness of tamarind, and chunky beef.
600 yen
Butter chicken curry, where the spices stand out in a creamy sauce
Butter chicken curry
A butter chicken curry with a deep flavor, with a creamy taste and the slight bitterness of kasuri methi. The richness is achieved with butter and fresh cream, and the secret ingredient of shio-koji (salted rice malt) brings out the umami that pairs well with Japanese rice. The gentle spiciness of the green chili peppers adds to the lingering flavor.
600 yen
Two new spice curry dishes overseen by Chef Ito are now also available at AKOMEYA Shokudo!
An original spice curry overseen by Chef Ito of SPiCE Cafe will also be available at AKOMEYA Shokudo. Enjoy this new and unprecedented curry, created with refreshing spices carefully prepared in-house and a secret ingredient packed with umami, with freshly cooked rice.
Butter Chicken Curry Set
[Includes curry, one small side dish, homemade tofu, pickles, and miso soup]
1,280 yen
*Takeout in-store and via Uber Eats is 1,180 yen
Beef Curry Set
[Includes curry, one small side dish, homemade tofu, pickles, and miso soup]
1,480 yen
* Takeaway from stores and via Uber Eats is 1,380 yen
■Sales period
From Friday 31st July
■Sales locations
・AKOMEYA Shokudo Kagurazaka
・AKOMEYA Shokudo Tokyu Plaza Shibuya
A pioneer in spice cuisine who never stops trying
Ito Kazuki
Ito Kazuki, who traveled to 48 countries and encountered all kinds of cuisines, was fascinated by spice cuisine and opened "SPiCE Cafe" in 2003. At the time, South Indian cuisine was still rare, but now the restaurant offers curry course meals and pairing wines. It also uses seasonal ingredients unique to Japan, opening up new avenues for spices. *All prices shown are exclusive of tax.
■Special page
https://www.akomeya.jp/shop/pg/1curry2020/
■Store information
SHOP LIST: https://www.akomeya.jp/store_info/store/list.aspx
■AKOMEYA TOKYO various official pages
HP: https://www.akomeya.jp/
Instagram: https://www.instagram.com/akomeya_tokyo/
LINE@: https://page.line.me/akomeya-tokyo
Facebook: https://www.facebook.com/akomeya.jp
Twitter: https://twitter.com/akomeyatokyo
Click here for company press release details
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