Beige Alain Ducasse Tokyo, a luxury French restaurant in Tokyo's Ginza district, will be offering a special Valentine's Day course from February 10th to 12th (lunch: ¥13,000, dinner: ¥18,000 *tax and service charge not included). In addition to amuse-bouche, the course includes dishes such as "sautéed scallops, beets and salad, and black truffles" and "roast veal with foie gras and winter vegetables." Lunch will feature "lobster bisque and potato gnocchi," while dinner will feature "poached lobster and white asparagus." For dessert, they'll be offering a Valentine's Day-exclusive dessert called "Ma Déclaration," named after the French word for confession. It's a heart-shaped chocolate confection made with griotte cherries. Chocolate macarons are also available as souvenirs.