Enjoy drinking at home with these "easy recipes for your home izakaya" directly from the Tsuji Culinary Institute Group! The fourth installment is "Cheese Sable," a savory cookie that's perfect not only as a drink accompaniment but also as a snack. Anyone can make it easily and deliciously, so give it a try now!

HOW TO MAKE
"Cheese Sable"

■Ingredients

《20 pieces, 1cm thick, 2x8cm square》
・Butter…100g
・Salt…1/2 teaspoon
・Pepper…a little
・Grated Cheese…60g
・Cake Flour…150g

■Directions

① Bring the butter to room temperature and sift in the flour.

② Cream the butter prepared in ①, then add salt and pepper and mix.



③ Add the powdered cheese to ② and mix.



④ Add the sifted flour and bring the dough together.



⑤ Knead until the dough is no longer powdery and comes together well. This is the key point.



⑥Wrap in plastic wrap and shape into a 1.5cm thick, 8cm wide strip.



⑦Slice into 1cm thick strips with a knife, arrange on a plate and bake in a 180°C oven for 15 to 20 minutes.



⑧When it's done, it will spread a little to the sides and be about 2 x 8 cm.

[Tip] If you try to move it from the plate immediately after it's cooked, it will crack, so wait until it has cooled down a little before moving it.


Expand your repertoire and enjoy drinking at home even more!


>>For more recipes recommended for the stay-at-home period, click here