Fruit tart specialty store Quil Fait Bon is now selling its new autumn offering, the "Autumn Fruit Tart." Additionally, from October 1st to October 31st, all Quil Fait Bon locations will be hosting the "2018 Autumn Harvest Festival," featuring 12 types of tarts made with ingredients unique to autumn.


The new "Autumn Fruit Tart" is a vibrant tart featuring a generous arrangement of two types of grapes, persimmon, fig, and pear on top of caramel-flavored custard cream, and garnished with red beans. This is a luxurious treat that allows you to enjoy fruit full of juice. It is available in whole sizes of 15, 17, and 21 cm, making it perfect for celebrations such as birthdays.

Please note that the sizes and prices available vary by store. At Grand Maison Ginza, Aoyama, Tokyo Skytree Town Solamachi, Yokohama, and Grand Front Osaka, it is available in 15 cm (2,808 yen including tax), 17 cm (3,240 yen including tax), and 21 cm (5,184 yen including tax). In Sendai and Fukuoka, it is available in 15 cm (2,808 yen including tax) and 17 cm (3,240 yen including tax), and in Shizuoka, Hamamatsu, and Kyoto, it is available in 15 cm (2,484 yen including tax) and 17 cm (2,916 yen including tax).


The "Autumn Harvest Festival" will be held at all Kil Fait Bon locations from October 1st to 31st. The menu will change every 10 days, featuring 12 tarts made with autumn ingredients, including two new creations. The new "Ghost Cream and Pumpkin Tart" (available from October 11th to 31st) is a pumpkin tart perfect for Halloween, featuring adorable ghosts made from fresh cream. The lineup also includes a wide variety of tarts, including Quil Fait Bon's original Mont Blanc, "Mont Blanc 2018 Marron Chocolat" (available from October 1st to 31st), which combines chocolate-infused almond dough with rich chestnut cream.

For more information, please visit the special page on the official website (http://www.quil-fait-bon.com/mtr/2018_Autumn_Harvest_festival.php).