The Westin Tokyo (Meguro-ku, Tokyo) will be selling a limited-edition "Japanese and Western Osechi Hassun Three-Tiered Box" for the New Year 2023. Kazufumi Iwane, head chef of the Japanese restaurant Mai, will use his delicate craftsmanship to create traditional osechi dishes using carefully selected, high-quality ingredients. The beautifully colored three-tiered box incorporates gorgeous French cuisine throughout. This osechi, featuring celebratory dishes unique to the hotel, is perfect for a special occasion celebrating the New Year.
The Westin Tokyo's Special "Japanese and Western New Year's Eight-Sun Three-Tiered Box"
The first tier is filled with luxurious auspicious items such as wild sea bream sourced from Matsuyama, wild spiny lobster, abalone, and salmon roe, while the second tier is filled with a generous assortment of traditional New Year's dishes lovingly prepared by artisans, including black beans from Tamba that are carefully and painstakingly cooked over time, and is sprinkled with colorful appetizers from French restaurant "Victors." The third tier is beautifully lined with simmered and grilled dishes that are each carefully hand-cooked to bring out the flavor of the ingredients. This three-tiered New Year's meal box showcases the delicate craftsmanship of a master chef, and is perfect for celebrating the start of the new year.
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Price: 108,000 yen (tax included)
Number of items for sale: Limited to 50
Size: Approximately 24cm x 22cm
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Menu: Menu items marked with an *: From the French restaurant "Victors"
First Tier: Festive Appetizers (Iwaizakana)
1. Celebratory Grilled Sea Bream
2. Lobster Medallion *
3. Caviar and Blini *
4. Abalone Fukuraku-ni with Soybeans
5. Salmon Roe Marinated in Soy Sauce
6. Yuzu-kame Sea Cucumber Marinated in Ginjo
＜Second course: Kuchifuku＞
1. Chicken Matsukaze
2. Black beans simmered in honey
3. Chiyoroki
4. Chestnut kinton
5. Chinese ink
6. Genpei kamaboko
7. Datemaki
8. Eel and Hachimanmaki
9. Dried persimmon butter
10. Powdered rice crackers
11. Braised tiger prawns
12. Chestnuts simmered in candied honey
13. Kumquats simmered in honey
14. Octopus with red and white sashimi
15. Herring roe
16. Pate de campagne*
17. Asparagus wrapped in smoked salmon*
18. Crab and vegetable marinade*
＜Third course: Ie-kimono and Takiawase (a selection of grilled dishes and takiawase)＞
1. Silver cod grilled in Saikyo style
2. Spicy grilled scallops
3. Yukiwa daikon radish and achara pickles
4. Hajikami
5. White clam simmered in plum blossoms
6. Nigiri Wagyu Beef
7. Simmered Taro
8. Turtle Pumpkin
9. Tsuru Nagaimo
10. Matsumari Jiko
11. Konnyaku Rikyu-ni
12. Winter Mushroom and Shiitake Mushroom
13. Burdock Kobushi-ni
14. Plum and Carrot
15. Temari Fu
16. Herring Wrapped in Kelp
17. Simmered Angelica
The Westin Tokyo's Special "Japanese and Western New Year's Eight-Sun Three-Tiered Box"
The first tier is filled with luxurious auspicious items such as wild sea bream sourced from Matsuyama, wild spiny lobster, abalone, and salmon roe, while the second tier is filled with a generous assortment of traditional New Year's dishes lovingly prepared by artisans, including black beans from Tamba that are carefully and painstakingly cooked over time, and is sprinkled with colorful appetizers from French restaurant "Victors." The third tier is beautifully lined with simmered and grilled dishes that are each carefully hand-cooked to bring out the flavor of the ingredients. This three-tiered New Year's meal box showcases the delicate craftsmanship of a master chef, and is perfect for celebrating the start of the new year.
>
Price: 108,000 yen (tax included)
Number of items for sale: Limited to 50
Size: Approximately 24cm x 22cm
>
Menu: Menu items marked with an *: From the French restaurant "Victors"
First Tier: Festive Appetizers (Iwaizakana)
1. Celebratory Grilled Sea Bream
2. Lobster Medallion *
3. Caviar and Blini *
4. Abalone Fukuraku-ni with Soybeans
5. Salmon Roe Marinated in Soy Sauce
6. Yuzu-kame Sea Cucumber Marinated in Ginjo
＜Second course: Kuchifuku＞
1. Chicken Matsukaze
2. Black beans simmered in honey
3. Chiyoroki
4. Chestnut kinton
5. Chinese ink
6. Genpei kamaboko
7. Datemaki
8. Eel and Hachimanmaki
9. Dried persimmon butter
10. Powdered rice crackers
11. Braised tiger prawns
12. Chestnuts simmered in candied honey
13. Kumquats simmered in honey
14. Octopus with red and white sashimi
15. Herring roe
16. Pate de campagne*
17. Asparagus wrapped in smoked salmon*
18. Crab and vegetable marinade*
＜Third course: Ie-kimono and Takiawase (a selection of grilled dishes and takiawase)＞
1. Silver cod grilled in Saikyo style
2. Spicy grilled scallops
3. Yukiwa daikon radish and achara pickles
4. Hajikami
5. White clam simmered in plum blossoms
6. Nigiri Wagyu Beef
7. Simmered Taro
8. Turtle Pumpkin
9. Tsuru Nagaimo
10. Matsumari Jiko
11. Konnyaku Rikyu-ni
12. Winter Mushroom and Shiitake Mushroom
13. Burdock Kobushi-ni
14. Plum and Carrot
15. Temari Fu
16. Herring Wrapped in Kelp
17. Simmered Angelica
Business hours: https://www.yebisutokyo.com/jp/announcement
About The Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, The Westin Tokyo is a European-style hotel representative of Japan. To help guests have a vibrant stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style rooms feature large windows, and Westin Hotels & Resorts' Heavenly Beds, described as feeling like sleeping on a cloud, guarantee a good night's sleep. The hotel also offers five distinctive restaurants and three bars/lounges, as well as a full-scale spa, Le Spa Parisien, offering an exquisite menu to help relax the mind and body. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. Within the hotel grounds is the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and where you can enjoy different views with each season.
About The Westin Tokyo
Located in the sophisticated, green neighborhood of Ebisu, The Westin Tokyo is a European-style hotel representative of Japan. To help guests have a vibrant stay, we offer a variety of unique programs to soothe and revitalize the mind and body. All 438 European-style rooms feature large windows, and Westin Hotels & Resorts' Heavenly Beds, described as feeling like sleeping on a cloud, guarantee a good night's sleep. The hotel also offers five distinctive restaurants and three bars/lounges, as well as a full-scale spa, Le Spa Parisien, offering an exquisite menu to help relax the mind and body. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. Within the hotel grounds is the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and where you can enjoy different views with each season.
