PIERRE HERMÉ PARIS has released its Valentine's Day collection.
"Bonbon Chocolat Valentine's 2018 Limited Edition Gift Box"
Contains 8 pieces (3,402 yen)
The star of the Valentine's Day collection is the "Bonbon Chocolat," a tiny, adorable piece packed with an endless journey of taste exploration. This year's limited edition Bonbon Chocolat design box features a passionate red with the PH logo boldly placed as if dancing, sure to make the hearts of both the giver and the recipient leap with joy just by holding the box in their hands.
Bonbon Chocolat's new product, "Bonbon Chocolat Infiniment Citron Noir," uses dried lime, which is not commonly used. One bite of this exquisite treat, which carries the enchanting aroma of the Orient, will take your breath away with its deep flavor, which you will surely never forget.
In addition, "Chocolat au Macaron," which was well received in 2009 and was only sold in stores, will now be sold in all directly managed boutiques as a bonbon chocolate assortment set. Three flavors have been released: Infiniment Praline Noisette, Chloe, and Mogador, and they are visually stunning. The "Bonbons Chocolat Saint-Valentin 2018 Limited Edition Gift Box (Assortiment de Bonbons Chocolat Saint-Valentin 2018)," which includes these new creations, is available in four varieties: 5 pieces (2,268 yen), 8 pieces (3,402 yen), 14 pieces (5,670 yen), and 40 pieces (16,200 yen). The 40-piece box is only available at Nihonbashi Mitsukoshi.
"Valentine's Day 2018 Limited Edition Macaron Assortment Box"
Assortment of 6 (2,592 yen)
A limited edition Valentine's Day assortment of macarons, a staple of the brand, is now available. The "Saint-Valentin 2018 Limited Edition Macaron Assortment Box (Assortiments de Macarons Saint-Valentin 2018)" includes "Infiniment Rose," a rose-flavored cream, and "Infiniment Chocolat Paineiras," a Brazilian chocolate ganache and chocolate pieces with fleur de sel. It will be sold in four varieties: a set of 3 (1,512 yen), a set of 6 (2,592 yen), a set of 10 (3,780 yen), and a set of 15 (5,616 yen).
"Coeur Ultime" (3,456 yen) The lineup of three heart-shaped gateaux makes the perfect gift for a loved one: "Coeur Ultime" (3,456 yen), "Coeur Ella" (3,456 yen), and "Tarte Coeur Infiniment Chocolat au Lait" (3,240 yen). "Coeur Ultime" is a crispy chocolate sable with a slight salty taste, soft vanilla cream and ganache that melt in your mouth one after the other, and thin chocolate flakes that break apart when you bite into them, creating a wonderful texture that enhances the overall flavor.
"Coeur Ella"
(3,456 yen)
"Coeur Ella" (3,456 yen), made with citron-flavored mousseline, fruit rouge compote, citron-flavored biscuit with olive oil, meringue, and fruit rouge, is a flavor inspired by Pierre Hermé's memories of the summer pudding he first tried in London about 25 years ago. The lemon and olive oil dough blends smoothly with the lemon-flavored cream, and the red fruit compote adds an accent to the texture. "Tarte Coeur Infiniment Chocolat au Lait" (3,240 yen) is inspired by the classic chocolate bar and is packed with all the elements that captivate sweets fans inside a tart. Its milk chocolate ganache, melted caramel mixed with Montelimar nougat, and roasted peanuts create an addictive flavor.
In addition, Pierre Hermé Paris will also sell a number of products exclusive to its own boutiques and stores.
"Bonbon Chocolat Valentine's 2018 Limited Edition Gift Box"Contains 8 pieces (3,402 yen)
The star of the Valentine's Day collection is the "Bonbon Chocolat," a tiny, adorable piece packed with an endless journey of taste exploration. This year's limited edition Bonbon Chocolat design box features a passionate red with the PH logo boldly placed as if dancing, sure to make the hearts of both the giver and the recipient leap with joy just by holding the box in their hands.
Bonbon Chocolat's new product, "Bonbon Chocolat Infiniment Citron Noir," uses dried lime, which is not commonly used. One bite of this exquisite treat, which carries the enchanting aroma of the Orient, will take your breath away with its deep flavor, which you will surely never forget.
In addition, "Chocolat au Macaron," which was well received in 2009 and was only sold in stores, will now be sold in all directly managed boutiques as a bonbon chocolate assortment set. Three flavors have been released: Infiniment Praline Noisette, Chloe, and Mogador, and they are visually stunning. The "Bonbons Chocolat Saint-Valentin 2018 Limited Edition Gift Box (Assortiment de Bonbons Chocolat Saint-Valentin 2018)," which includes these new creations, is available in four varieties: 5 pieces (2,268 yen), 8 pieces (3,402 yen), 14 pieces (5,670 yen), and 40 pieces (16,200 yen). The 40-piece box is only available at Nihonbashi Mitsukoshi.
"Valentine's Day 2018 Limited Edition Macaron Assortment Box"Assortment of 6 (2,592 yen)
A limited edition Valentine's Day assortment of macarons, a staple of the brand, is now available. The "Saint-Valentin 2018 Limited Edition Macaron Assortment Box (Assortiments de Macarons Saint-Valentin 2018)" includes "Infiniment Rose," a rose-flavored cream, and "Infiniment Chocolat Paineiras," a Brazilian chocolate ganache and chocolate pieces with fleur de sel. It will be sold in four varieties: a set of 3 (1,512 yen), a set of 6 (2,592 yen), a set of 10 (3,780 yen), and a set of 15 (5,616 yen).
"Coeur Ultime" (3,456 yen) The lineup of three heart-shaped gateaux makes the perfect gift for a loved one: "Coeur Ultime" (3,456 yen), "Coeur Ella" (3,456 yen), and "Tarte Coeur Infiniment Chocolat au Lait" (3,240 yen). "Coeur Ultime" is a crispy chocolate sable with a slight salty taste, soft vanilla cream and ganache that melt in your mouth one after the other, and thin chocolate flakes that break apart when you bite into them, creating a wonderful texture that enhances the overall flavor. "Coeur Ella"(3,456 yen)
"Coeur Ella" (3,456 yen), made with citron-flavored mousseline, fruit rouge compote, citron-flavored biscuit with olive oil, meringue, and fruit rouge, is a flavor inspired by Pierre Hermé's memories of the summer pudding he first tried in London about 25 years ago. The lemon and olive oil dough blends smoothly with the lemon-flavored cream, and the red fruit compote adds an accent to the texture. "Tarte Coeur Infiniment Chocolat au Lait" (3,240 yen) is inspired by the classic chocolate bar and is packed with all the elements that captivate sweets fans inside a tart. Its milk chocolate ganache, melted caramel mixed with Montelimar nougat, and roasted peanuts create an addictive flavor.
In addition, Pierre Hermé Paris will also sell a number of products exclusive to its own boutiques and stores.
