Each bookstore will serve as a concierge, recommending "must-read books" to FASHION HEADLINE readers. Every Friday, Daikanyama T-Site (17-5 Sarugaku-cho, Shibuya-ku, Tokyo) will introduce a book selection.

■ "Grand livre de cuisine de Joel Robuchon" by Joel Robuchon

Joel Robuchon is a world-renowned high-end French chef. He owns six restaurants and two patisseries and boulangeries in Tokyo, and is often referred to in the domestic media as the "god of French cuisine" for his profound influence on the Japanese French cuisine scene in terms of nouvelle cuisine (new cuisine).

This book is the Robuchon version of the "Grand livre de cuisine" series, written by Alain Ducasse, a legendary French chef who, like Robuchon, has Michelin-starred restaurants around the world. This long-awaited popular edition is now available for the general public.

Divided alphabetically by theme, it features over 100 recipes, from appetizers to desserts and patisserie, along with photos and technical explanations. It's a voluminous book with a total of 504 pages.

[Book information]
"Grand livre de cuisine de Joel Robuchon"
Author: Joel Robuchon
Publisher: Alain Ducasse Editions
Language: French
Hardcover / 504 pages / 196 x 252 mm
Published: 2013
Price: 15,923 yen