Liz Biennemet, owner of Parisian jam brand La Chambre aux Confitures, will be visiting Japan for a two-day event at Barneys New York on May 3rd and 4th.
The event will be held at the Ginza store on the 3rd from 3:00 PM to 5:00 PM, and at the Shinjuku store on the 4th for the same hours. Western confectionery expert Chie Kato will be the host and will give a lecture on how to eat and enjoy Parisian-style jam. There will also be time for tasting.
In Japan, the brand is sold at Barneys, Hankyu Umeda Main Store, Valvito 81, and other locations. Liz founded the brand in April 2011 after working in marketing at L'Oréal. The first store opened in the 9th arrondissement of Paris in September, and the second store opened in June of the following year. The brand produces and sells over 100 varieties of jam.