From May 25th to 28th, SATSUKI, located inside Hotel New Otani in Kioicho, Tokyo, will be collaborating with Pierre Hermé Paris to offer a full-course dinner called "Sucre Sale - Spring" (12,000 yen, tax and service charge not included).

Pierre Hermé Paris has collaborated with many other restaurants since its first store opened at Hotel New Otani. This time, a full course meal will be served, overseen by Pierre Hermé, known as the Picasso of the pastry world, from appetizer to dessert. Guests can enjoy a "world of taste, sensibility, and delight" created by this genius pastry chef.

The full course meal will be served from 6:30 PM each day.