Grand Hyatt Tokyo will begin offering autumn-only menus and cocktails starting September 1st.
From September 10th to 15th, the Chinese restaurant China Room on the 6th floor will be offering a surprise treat for the Mid-Autumn Festival: "Mid-Autumn Festival: Dim Sum Chef's Handmade Mooncake and Bunny Bun Sesame Balloon" (¥3,000), featuring a full-moon-shaped, approximately 30cm sesame balloon filled with a mooncake and a custard-filled bunny bun. The mooncake is a limited-edition item made without preservatives, with a smooth lotus seed filling encased in a moist dough. The sesame balloon is a secret original made from glutinous rice flour. Guests can also surprise their guests with a message inside the sesame balloon.
From October 1st to December 31st, the Oak Door Bar on the 6th floor will be offering three cocktails incorporating autumn flavors. The three drinks available are "Masaoka Shiki" (2,000 yen), a combination of persimmon liqueur and homemade persimmon compote; "Autumn Princess Akihime" (1,800 yen), a cocktail made with kumquat liqueur and domestic honey, perfect as an aperitif; and "Kikyo" (1,900 yen), a champagne drink made with domestic red grapes and muscat grapes, perfect as an after-dinner drink. From September to November, the Jazz Lounge Maduro on the fourth floor will offer monthly cocktails featuring seasonal ingredients. In September, three cocktails featuring muscat grapes will be available: "Muscat Martini" (2,000 yen), a combination of vodka and the rich aroma and flavor of Okayama muscat grapes; "Muscat Mojito" (2,000 yen), a mojito with fresh mint and muscat grapes; and "Muscat Champagne Sorbet" (2,200 yen), a champagne sorbet made with muscat grapes. In October, the focus will be on Koshu grapes from Katsunuma, Yamanashi Prefecture. The menu includes the "Koshu Grape Spritzer" (2,200 yen), a spritzer with Koshu grapes added; the "Koshu Grape Champagne Sorbet" (2,200 yen), a sangria made with Koshu grapes, and the "Koshu Grape Sangria" (2,400 yen). In November, the focus will be on Yamanashi-grown La France pears, with the "Pair Martini" (2,000 yen), a martini made with Yamagata-grown La France pears, known for their refreshing sweetness, moderate acidity, and melt-in-your-mouth flesh; the "Pair Mojito" (2,000 yen), a take on the signature mojito cocktail, featuring Yamanashi-grown La France pears; and the "Pair Champagne Sorbet" (2,200 yen), a Yamagata-grown La France pear sherbet topped with champagne.

A tasting menu of rare whiskeys and premium champagne will also be available. From September 1st to 30th, the "Bruichladdich Tasting" (3,600 yen) will be available, where you can taste "BRUICHLADDICH," the ultimate whiskey distilled from Islay barley and spring water, with all processes, including aging and bottling, completed on the island. You can enjoy the difference in flavor depending on the amount of peat (the amount of carbonized peat made from aquatic plants such as heath).

From October 1st to 31st, the "Laphroaig Tasting" (7,500 yen) will be available, where you can taste three types of Scotch whiskey from Laphroaig Distillery, which was founded in 1815 and means "beautiful depression in a wide bay" in Gaelic. From October 1st to November 30th, the "Perrier-Jouët Belle Epoque Autumn Tasting" (15,000 yen) will be held, where you can taste Belle Epoque champagne, which continues to produce elegant and floral champagne mainly made from the finest Chardonnay grapes. This time, two types of champagne will be available: a prestige champagne and a limited-edition rosé champagne.