Grand Hyatt Tokyo will be offering a variety of Halloween menu items starting October 1st.

The Oak Door on the 6th floor will be offering the Halloween-themed pumpkin-shaped hamburger "Pumpkin Burger" (2,200 yen) from October 1st to 31st. The burger is a beef patty sandwiched between a pumpkin-shaped bun and mixed with pumpkin paste. It is topped with sliced pumpkin, Spanish ham, and Gruyere cheese.

Another Halloween-themed afternoon tea menu (2,000 yen) is also available. Enjoy four mini sweets with coffee or tea: a creamy pumpkin tart filled with pumpkin pudding, a bat-shaped chocolate cookie with a bitter chocolate accent, a pumpkin roll cake with a cute bat-shaped chocolate, and a pumpkin crème brûlée. During this period, Fiorentina Pastry Boutique on the first floor will be offering the "Pumpkin Paris-Brest" (6cm/670 yen, 12cm/3,800 yen), a pumpkin-shaped crispy pastry sandwiched between three types of cream: pumpkin, pistachio, and custard, as well as the "Pumpkin Roll Cake" (2,000 yen), a pumpkin cream-filled pastry kneaded with pumpkin powder. Additionally, the Oak Door Bar on the sixth floor will be serving Halloween cocktails using syringes and skull-shaped glasses on October 21st, 22nd, 28th, 29th, and 30th. The "V-BLOOD" (1,300 yen) is a cocktail where you inject pomegranate syrup and vodka into a rocks glass to represent vampire blood. The "Brain" (1,900 yen) is a cocktail made with vodka and lime juice, topped with cranberry jelly to resemble a brain. Other limited-time cocktails include the "Deadly Rose" (1,700 yen), which is based on silver tequila and is reminiscent of a red rose, and the "Trick or Treat" (1,700 yen), which mixes vodka with melon and pineapple juice. Furthermore, the China Room on the 6th floor will be offering the "Halloween Limited Sesame Balloon" (2,900 yen) for one day only on October 31st. Made using a unique technique using glutinous rice flour, the sesame balloons are a China Room exclusive and are not available to the public.