Starting September 1, 2021, the Fuji Marriott Hotel Lake Yamanaka (Yamanakako Village, Minamitsuru District, Yamanashi Prefecture) will be offering a unique autumn-only gourmet burger, the "Mt. Fuji Salmon Grill and Thick-Sliced Koshu Fujizakura Bacon Cheeseburger," at the hotel's first-floor restaurant, Grill & Dining G.
The restaurant's popular seasonal original burgers, featuring local Yamanashi ingredients, are a must-try. This fall, the grilled burger features the refreshing and healthy flavor of Mt. Fuji Salmon and the melt-in-your-mouth sweet fat and tender, thick-sliced Koshu Fujizakura Pork bacon. It's topped with cheddar cheese, which pairs perfectly with the main ingredients, and thickly sliced king oyster mushrooms and other autumn vegetables, and accented with a tartar sauce made with chopped pickled narusawana, a traditional vegetable from Narusawa Village in Yamanashi Prefecture that reaches its peak in autumn, making it a menu you can enjoy in every flavor and texture.
As summer passes and the trees gradually change color at Lake Yamanaka, enjoy this autumn gourmet burger, which lets you fully enjoy the delicious flavors of the foot of Mt. Fuji.
■About the 'Grilled Mt. Fuji Salmon and Thick-Sliced Koshu Fujizakura Bacon Cheeseburger'''
This original burger, with its unique combination, fully showcases the chef's playful spirit. Between its light and crispy buns, the burger is filled with Mt. Fuji salmon, Koshu Fujizakura pork bacon, grilled thick-sliced king oyster mushrooms, locally grown pumpkin and other autumn vegetables, as well as the classic cheddar cheese and tomato. The dish comes with fluffy, skin-on fried Kitaakari potatoes and original pickles marinated in Koshu wine vinegar. One bite and you'll be greeted by the rich flavors of the light Mt. Fuji salmon and juicy Koshu Fujizakura bacon, along with the acidity and richness of the tartar sauce, making this a satisfying dish.
Period: Wednesday, September 1st to Tuesday, November 30th, 2021
Time: 11:00-13:30 (L.O.), 16:30-21:00 (L.O.)
Location: Restaurant "Grill & Dinign G"
Price: 2,950 yen
*The above prices include service charge and consumption tax.
*The menu items listed are subject to change.
Reservations & Inquiries＞
Fuji Marriott Hotel Lake Yamanaka TEL: 0555-65-6400 URL: https://www.fuji-marriott.com
■Hotel measures to prevent the spread of COVID-19
At Fuji Marriott Hotel Lake Yamanaka, we prioritize the health and safety of our guests and employees as a measure against infection with COVID-19, and are taking thorough infection control measures to ensure that our guests can use our hotel with peace of mind.
Please visit the hotel website for more details. https://www.fuji-marriott.com/
Click here for company press release details
The restaurant's popular seasonal original burgers, featuring local Yamanashi ingredients, are a must-try. This fall, the grilled burger features the refreshing and healthy flavor of Mt. Fuji Salmon and the melt-in-your-mouth sweet fat and tender, thick-sliced Koshu Fujizakura Pork bacon. It's topped with cheddar cheese, which pairs perfectly with the main ingredients, and thickly sliced king oyster mushrooms and other autumn vegetables, and accented with a tartar sauce made with chopped pickled narusawana, a traditional vegetable from Narusawa Village in Yamanashi Prefecture that reaches its peak in autumn, making it a menu you can enjoy in every flavor and texture.
As summer passes and the trees gradually change color at Lake Yamanaka, enjoy this autumn gourmet burger, which lets you fully enjoy the delicious flavors of the foot of Mt. Fuji.
■About the 'Grilled Mt. Fuji Salmon and Thick-Sliced Koshu Fujizakura Bacon Cheeseburger'''
This original burger, with its unique combination, fully showcases the chef's playful spirit. Between its light and crispy buns, the burger is filled with Mt. Fuji salmon, Koshu Fujizakura pork bacon, grilled thick-sliced king oyster mushrooms, locally grown pumpkin and other autumn vegetables, as well as the classic cheddar cheese and tomato. The dish comes with fluffy, skin-on fried Kitaakari potatoes and original pickles marinated in Koshu wine vinegar. One bite and you'll be greeted by the rich flavors of the light Mt. Fuji salmon and juicy Koshu Fujizakura bacon, along with the acidity and richness of the tartar sauce, making this a satisfying dish.
Period: Wednesday, September 1st to Tuesday, November 30th, 2021
Time: 11:00-13:30 (L.O.), 16:30-21:00 (L.O.)
Location: Restaurant "Grill & Dinign G"
Price: 2,950 yen
*The above prices include service charge and consumption tax.
*The menu items listed are subject to change.
Reservations & Inquiries＞
Fuji Marriott Hotel Lake Yamanaka TEL: 0555-65-6400 URL: https://www.fuji-marriott.com
■Hotel measures to prevent the spread of COVID-19
At Fuji Marriott Hotel Lake Yamanaka, we prioritize the health and safety of our guests and employees as a measure against infection with COVID-19, and are taking thorough infection control measures to ensure that our guests can use our hotel with peace of mind.
Please visit the hotel website for more details. https://www.fuji-marriott.com/
Click here for company press release details
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