Sweets & Deli, a pastry shop on the first basement floor of the Palace Hotel Tokyo, will be selling three Valentine's Day exclusive sweets from February 1st to 14th.

The highlights include the chocolate cake "Moileau au Chocolat (limited to 100 pieces)" (2,700 yen), which comes with a Le Creuset chocolate cake, and the set of raw chocolate and caramel-coated pecans "Chocolat Cru/Pecan Caramel (limited to 50 pieces)" (3,000 yen/2 pieces). Each sweet comes in a heart-shaped ceramic container, "Ramcan d'Amour (S)" and "Petit Ramcan d'Amour Set," which can be used to eat your sweets afterwards. Other items on offer include "Les Zoos" (1,800 yen/8 pieces), a bonbon chocolate packed with eight different flavors in a simple shape, and "Bar Chocolat" (1,500 yen), a gorgeous chocolate topped with dried fruit.

Palace Hotel Tokyo, located in Marunouchi, Tokyo, adjacent to the Imperial Palace moat, was temporarily closed since 2009 and had its grand reopening in May last year. The interior design was handled by British interior designer Terry McGinnity, who has worked on luxury hotels around the world, including Conrad Tokyo, St. Regis Osaka, and W Hotel Taipei. The hotel has been renovated with a focus on hospitality, with 10 dining options and all guest rooms measuring over 45 square meters.