DAVID OTTO JUICE, a cold-pressed juice specialty store with a focus on ingredients and flavor, and KIPPY'S COCO-CREAM, the world's first dairy-free ice cream shop, will open two stores simultaneously in Sendagaya, Tokyo (1F, 2-6-3 Sendagaya, Shibuya-ku, Tokyo) on October 16th.

David Otto Juice will serve David Otto's cold-pressed juice, known as the "original cold-pressed juice," which has been painstakingly crafted in California for over 40 years. This juice is made using a unique press machine developed by David Otto and based on an original recipe that was previously kept secret. The store will offer a menu that is kind to both the body and the earth, with a focus on ingredients and flavor.

Each pint (473ml) of carrot juice is made with approximately one kilogram of USDA-certified organic carrots from California, rich in beta-carotene. Unlike the typical young coconuts, the shop also offers drinks made with deeply sweet coconut water and old coconuts, which contain plenty of endosperm for rich milk. Other items include a variety of menu items featuring carefully selected ingredients from around the world, such as ginger and banana.

Kippy's Coco Cream, founded in Venice, California in 2010, is a dairy-, soy-, and gluten-free ice cream shop. Its organic coconut-based ice cream is sweetened with raw honey, known for its incredible healing properties, helping to relieve cold and hay fever symptoms and moisturizing and softening the skin. More than 10 flavors featuring fresh fruit mixes will be available.