From May 6 to June 30, 2021, The Westin Tokyo will be hosting its popular "Cheese Dessert Buffet" at its international restaurant, "The Terrace." Guests can enjoy an all-you-can-eat selection of a wide variety of cheese-based desserts. From mascarpone, camembert, and ricotta to Parmesan and gorgonzola, the buffet will feature a variety of desserts, each featuring a unique blend of cheeses beloved around the world. The menu changes monthly, showcasing a rich selection of desserts. From the classic baked cheesecake, crafted with meticulous attention to detail, to desserts in a glass showcasing the exquisite harmony of cheese with fruits and herbs, to piping hot soufflés, the buffet will be filled with a world of cheese desserts, each meticulously crafted by our executive pastry chef. This dessert buffet allows you to fully enjoy the deliciousness of cheese.
Cheese Dessert Buffet
Dates: Thursday, May 6th – Wednesday, June 30th, 2021
Time and Price: 14:30 – 17:00 (2 hours and 30 minutes) 5,600 yen (tax and service charge included)
14:50 – 16:50 (2 hours) 5,400 yen (tax and service charge included)
Location: International restaurant "The Terrace" (1st floor)
【Example of dessert】
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Top row from left: Camembert cheese tart, fromage cru herb garden style, lemon-flavored cheese terrine
Bottom row from left: Fromage blanc mousse with rose scent, verbena-flavored apricot and mozzarella cheese nage, gorgonzola and orange tart
For reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
*Menu contents, opening hours, and menu serving times are subject to change
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, The Westin Tokyo is committed to prioritizing the health and safety of our guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Guidelines for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Kazuo Suzuki]
Born in Kanagawa Prefecture in 1967, he became Executive Pastry Chef at The Westin Tokyo in 2000. He is responsible for all pastry items at restaurants, lounges, banquets, and more. With a wide repertoire ranging from traditional European confections to original, creative sweets, Suzuki is constantly developing new products. He is responsible for the dessert buffet at the hotel's "The Terrace," captivating many sweets enthusiasts. Suzuki's constant challenge, driven by a desire to delight guests, has earned him many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a quintessential European-style hotel in Japan. To ensure guests have a truly invigorating stay, we offer a variety of unique programs to soothe and revitalize both body and mind. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature "Heavenly Beds," known for providing a restful night's sleep like sleeping on a cloud. The hotel also features five unique restaurants and three bars/lounges, as well as a full-scale spa, Le Spa Parisien, offering exquisite spa menus to help relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and where guests can enjoy different views with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious food menus. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/westin) and on Twitter and Instagram (@westin). Westin participates in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status. To enroll for free or learn more about the program, visit MarriottBonvoy.marriott.com.
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Cheese Dessert Buffet
Dates: Thursday, May 6th – Wednesday, June 30th, 2021
Time and Price: 14:30 – 17:00 (2 hours and 30 minutes) 5,600 yen (tax and service charge included)
14:50 – 16:50 (2 hours) 5,400 yen (tax and service charge included)
Location: International restaurant "The Terrace" (1st floor)
【Example of dessert】
/>
Top row from left: Camembert cheese tart, fromage cru herb garden style, lemon-flavored cheese terrine
Bottom row from left: Fromage blanc mousse with rose scent, verbena-flavored apricot and mozzarella cheese nage, gorgonzola and orange tart
For reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
*Menu contents, opening hours, and menu serving times are subject to change
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, The Westin Tokyo is committed to prioritizing the health and safety of our guests and employees, in accordance with the Ministry of Health, Labor and Welfare's "Basic Guidelines for Countermeasures against COVID-19" and Marriott's own hygiene standards. For more information, please visit our website.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
[Profile of Executive Pastry Chef Kazuo Suzuki]
Born in Kanagawa Prefecture in 1967, he became Executive Pastry Chef at The Westin Tokyo in 2000. He is responsible for all pastry items at restaurants, lounges, banquets, and more. With a wide repertoire ranging from traditional European confections to original, creative sweets, Suzuki is constantly developing new products. He is responsible for the dessert buffet at the hotel's "The Terrace," captivating many sweets enthusiasts. Suzuki's constant challenge, driven by a desire to delight guests, has earned him many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a quintessential European-style hotel in Japan. To ensure guests have a truly invigorating stay, we offer a variety of unique programs to soothe and revitalize both body and mind. All 438 European-style guest rooms feature large windows and Westin Hotels & Resorts' signature "Heavenly Beds," known for providing a restful night's sleep like sleeping on a cloud. The hotel also features five unique restaurants and three bars/lounges, as well as a full-scale spa, Le Spa Parisien, offering exquisite spa menus to help relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and where guests can enjoy different views with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious food menus. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/westin) and on Twitter and Instagram (@westin). Westin participates in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status. To enroll for free or learn more about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
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