Founded in 1785, Piper-Heidsieck is a long-established champagne house. Its founder presented its champagne to Queen Marie Antoinette, and it has been appointed a purveyor to the royal families of 14 countries and a favorite of Marilyn Monroe. Its sensuous red label is one of its defining features, captivating countless people throughout the ages. Essentiel Cuvée Brut (from the Champagne region of France, primarily Pinot Noir with Pinot Meunier and Chardonnay, 5,800 yen) is bottle-aged for 36 months, 12 months longer than the previous Brut Non-Vintage, resulting in a richer, more structured, and fruitier flavor. Poured into the glass, the delicate bubbles and clear golden color sparkle, stimulating the nose with fresh aromas of apples and pears and the sweet aroma of roasted almonds and sweets. On the palate, fresh notes of citrus fruits such as grapefruit, lemon, and kumquat, as well as spring flowers, spread. This is truly a masterpiece long awaited by Champagne fans.

Cell Head Régis Camus says, "It pairs well with cuisine from around the world, but is particularly outstanding with Japanese cuisine such as sashimi and sushi." It's perfect for special occasions when sharing joy with friends, but it can also be incorporated into your everyday lifestyle.