Karuizawa Marriott Hotel (Karuizawa, Kitasaku District, Nagano Prefecture) will be serving a special dinner at its restaurant "Grill & Dining G" from April 1 to May 31, 2021, featuring all menu items made with ingredients grown in the rich natural environment of Shinshu, to celebrate the arrival of spring in a colorful way.
Dinner course image
This dinner is designed to allow you to fully experience the crisp air of spring in Karuizawa, a Shinshu spring that was unavailable last year due to the stay-at-home order. With dishes such as grilled Shinshu premium beef fillet with seasonal vegetables such as taros and princess bamboo shoots, arranged to resemble vibrantly sprouting riverside leaves, and a mille-feuille of Shinshu Saku carp frits and poached foie gras, with cheese rapée representing meltwater flowing through the beautiful fresh greenery, the gorgeous presentation and meticulous presentation will evoke the scenery of Karuizawa, where the new greenery gradually spreads and spring slowly arrives.
Enjoy a luxurious dining experience to savor the budding season at Karuizawa Marriott Hotel, where time flows gently and you can feel the changing seasons.
About "Prime Shinshu -Spring-"
Image of Grilled Shinshu Premium Beef Fillet
This special dinner course features eight dishes, all of which incorporate seasonal Shinshu ingredients, and is themed around the scenery of Karuizawa in spring, as the city takes on more color with each passing day after the long winter. Enjoy each and every dish, carefully arranged to create a gorgeous meal.
Image of fried Shinshu Saku carp and poached foie gras, prepared in a mille-feuille
【Menu】
◇First hors d'oeuvre
Shinshu specialty Sakura (horse meat) prosciutto and smoked horse tongue Shinshu leafy vegetables, garden-style style
Shinshu miso-flavored rouille sauce
◇Second hors d'oeuvre
Fried carp from Shinshu Saku and poached foie gras in a mille-feuille style
Gorobei rice risotto with Atelier Fromage hard cheese
◇Soup
Asparagus flan in a cappuccino style
◇Poisson
Shinshu salmon and lobster steamed in white wine with a Shinshu wine cream sauce and caviar
◇Viande
Suffolk hogget from Shinshu Shinmachi Minemura Farm in a Navarin style
◇Main
Grilled Shinshu premium beef fillet with a Shinshu red wine sauce
Atelier de Fromage blue cheese accent
◇Final dish
Mixed rice with spring Shinshu ingredients, red miso soup
◇Dessert
Strawberry and mascarpone parfait with ruby chocolate ice cream
◇Coffee or tea
*The menu items listed are subject to change.
Grill & Dining G
"Prime Shinshu -Spring-" Overview
Period: Thursday, April 1st to Monday, May 31st, 2021
Time: 5:30pm - 9:00pm (L.O.)
Location: Restaurant "Grill & Dining G"
Price: 18,150 yen per person
*The above prices include service charge and consumption tax.
*Opening hours are subject to change.
Karuizawa Marriott Hotel
TEL: 0267-46-6611
URL: https://www.karuizawa-marriott.com/restaurant/
■Hotel measures to prevent the spread of COVID-19
At Karuizawa Marriott Hotel, we prioritize the health and safety of our guests and employees as a measure against infection with COVID-19, and are taking thorough infection control measures to ensure that our guests can use our hotel with peace of mind. 。
[Initiatives in public spaces]
- Installation of alcohol-based disinfectant in lobbies, restaurants, restrooms, etc.
- Strengthening regular disinfection of areas that customers are likely to touch, such as doorknobs and elevator buttons
- Ensuring social distancing by increasing the space between seats in restaurants, etc.
[Initiatives for hotel staff]
- Daily health checks, including temperature checks, and asking staff to stay at home if they have a fever of 37.0 degrees or higher or are not feeling well
- Introducing guidelines for behavior when unwell and a system to manage the health of employees, etc.
[Requests to guests]
- Please wear a mask and disinfect your hands with alcohol when visiting the hotel
- Temperature checks will be conducted when staying at the hotel and using the restaurant, etc.
Please visit the hotel website for more details.
https://www.karuizawa-marriott.com/
Click here for company press release details
Dinner course imageThis dinner is designed to allow you to fully experience the crisp air of spring in Karuizawa, a Shinshu spring that was unavailable last year due to the stay-at-home order. With dishes such as grilled Shinshu premium beef fillet with seasonal vegetables such as taros and princess bamboo shoots, arranged to resemble vibrantly sprouting riverside leaves, and a mille-feuille of Shinshu Saku carp frits and poached foie gras, with cheese rapée representing meltwater flowing through the beautiful fresh greenery, the gorgeous presentation and meticulous presentation will evoke the scenery of Karuizawa, where the new greenery gradually spreads and spring slowly arrives.
Enjoy a luxurious dining experience to savor the budding season at Karuizawa Marriott Hotel, where time flows gently and you can feel the changing seasons.
About "Prime Shinshu -Spring-"
Image of Grilled Shinshu Premium Beef FilletThis special dinner course features eight dishes, all of which incorporate seasonal Shinshu ingredients, and is themed around the scenery of Karuizawa in spring, as the city takes on more color with each passing day after the long winter. Enjoy each and every dish, carefully arranged to create a gorgeous meal.
Image of fried Shinshu Saku carp and poached foie gras, prepared in a mille-feuille【Menu】
◇First hors d'oeuvre
Shinshu specialty Sakura (horse meat) prosciutto and smoked horse tongue Shinshu leafy vegetables, garden-style style
Shinshu miso-flavored rouille sauce
◇Second hors d'oeuvre
Fried carp from Shinshu Saku and poached foie gras in a mille-feuille style
Gorobei rice risotto with Atelier Fromage hard cheese
◇Soup
Asparagus flan in a cappuccino style
◇Poisson
Shinshu salmon and lobster steamed in white wine with a Shinshu wine cream sauce and caviar
◇Viande
Suffolk hogget from Shinshu Shinmachi Minemura Farm in a Navarin style
◇Main
Grilled Shinshu premium beef fillet with a Shinshu red wine sauce
Atelier de Fromage blue cheese accent
◇Final dish
Mixed rice with spring Shinshu ingredients, red miso soup
◇Dessert
Strawberry and mascarpone parfait with ruby chocolate ice cream
◇Coffee or tea
*The menu items listed are subject to change.
Grill & Dining G"Prime Shinshu -Spring-" Overview
Period: Thursday, April 1st to Monday, May 31st, 2021
Time: 5:30pm - 9:00pm (L.O.)
Location: Restaurant "Grill & Dining G"
Price: 18,150 yen per person
*The above prices include service charge and consumption tax.
*Opening hours are subject to change.
Karuizawa Marriott Hotel
TEL: 0267-46-6611
URL: https://www.karuizawa-marriott.com/restaurant/
■Hotel measures to prevent the spread of COVID-19
At Karuizawa Marriott Hotel, we prioritize the health and safety of our guests and employees as a measure against infection with COVID-19, and are taking thorough infection control measures to ensure that our guests can use our hotel with peace of mind. 。
[Initiatives in public spaces]
- Installation of alcohol-based disinfectant in lobbies, restaurants, restrooms, etc.
- Strengthening regular disinfection of areas that customers are likely to touch, such as doorknobs and elevator buttons
- Ensuring social distancing by increasing the space between seats in restaurants, etc.
[Initiatives for hotel staff]
- Daily health checks, including temperature checks, and asking staff to stay at home if they have a fever of 37.0 degrees or higher or are not feeling well
- Introducing guidelines for behavior when unwell and a system to manage the health of employees, etc.
[Requests to guests]
- Please wear a mask and disinfect your hands with alcohol when visiting the hotel
- Temperature checks will be conducted when staying at the hotel and using the restaurant, etc.
Please visit the hotel website for more details.
https://www.karuizawa-marriott.com/
Click here for company press release details
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