Starting January 1, 2021, Yokohama Bay Sheraton Hotel & Towers will be selling "Exquisite Shortcake," a monthly rotating shortcake created by Executive Pastry Chef Shuji Muto. The shortcake is a perennial favorite at pastry shop "Dole." This first-time offering of "Exquisite Shortcake" features not only seasonal premium domestic fruits, but also the Executive Pastry Chef's meticulous selection of every ingredient, from the fresh cream and eggs in the sponge cake—the key to the shortcake's flavor—to create a monthly rotating series. The first in the series celebrates the start of the new year with the creation of the "Exquisite Strawberry Shortcake," a luxurious treat made with only the finest, carefully selected strawberries: "Amaou" strawberries from JA Fukuoka Ooki in Fukuoka Prefecture, known for their mellow aroma, rich sweetness, and juicy flesh, and "Pearl White" strawberries from Shiroishi Town in Saga Prefecture, a delicious white variety that is not just eye-catching. The chef also uses red eggs from Odate Farm in Akita Prefecture and his exquisite genoise (sponge cake), crafted with his own masterful techniques, boasts a delicate, moist texture. The combination of this cake with crème chantilly, made with 100% raw milk from the Konsen region of Hokkaido, boasts a rich, full-bodied flavor, creates a truly exquisite taste. The result is a perfectly balanced shortcake that doesn't overpower the flavor of the high-quality seasonal fruits.

With its beautiful, vibrant red and white contrast, the strawberry shortcake is perfect not only for celebrating the New Year with your family, but also as a gift for loved ones on coming-of-age ceremonies, birthdays, etc.

The "Exquisite Shortcake," which is simple but focused on bringing out the best in the ingredients, is a masterpiece that shines with the outstanding skills of Chef Muto, using carefully selected seasonal fruits from selected regions.

Superb Strawberry Shortcake
【Superb Shortcake Series Overview】
■Product on sale: (1st release) Superb Strawberry Shortcake
■Sales period: Friday, January 1, 2021 – Sunday, January 31, 2021
■Store: Pastry shop "Dole" / B1F
■Hours: Monday to Saturday 10:00-19:00 Sundays and holidays 10:00-18:00
■Price: Piece cake ¥1,500 Length 10.5cm Height 10.5cm
Whole cake size 7 12,000 yen (pre-order only)
■Upcoming sales: Premium Melon Shortcake / Premium Mango Shortcake
   Premium Peach Shortcake / Premium Shine Muscat Shortcake
Premium Rippei Chestnut Mont Blanc, etc.

A shortcake with a beautiful contrast of red and white strawberries and a cross-section
Dole, a pastry shop located on the first basement floor of the hotel
Amaou strawberries from JA Fukuoka Ooki】
These are carefully selected strawberries produced by JA Fukuoka Ooki, which is committed to producing safe, secure, and environmentally friendly Amaou strawberries.
Among the Amaou strawberries, the DX (Deluxe) grade is carefully selected for its particularly excellent quality and beautiful shape, resulting in large strawberries that are extremely satisfying to eat.

Amaou from JA Fukuoka Ooki
Pearl White from Shiroishi, Saga Prefecture
These stunningly pure white strawberries are produced by Kawasaki Kenichi in Shiroishi, Saga Prefecture. They are characterised by their pearl-like white skin, with only the small parts turning red. They have a soft, sweet, floral fragrance, a juicy texture, and a refined sweetness with little acidity that spreads throughout your mouth.

Pearl White" from Shiroishi Town, Saga Prefecture
Notes:
*The prices listed include consumption tax.
*Depending on the supply situation, the contents of some dishes or the presentation may change.
*There are some days when sales are excluded.
*Please check the official hotel website for the latest information.
*The photo is for illustrative purposes only.

【Guest reservations and inquiries】
General restaurant reservations: 045-411-1188 (10:00 - 18:00)
URL: https://portal.marriott.com/tyoys-yokohama-bay-sheraton-hotel-and-towers-dining/pastry-shop-dorer

【Executive Pastry Chef Shuji Muto】
Appointed pastry chef at Yokohama Bay Sheraton Hotel & Towers on May 1, 2016. He was runner-up in the World Pastry Team Championship, also known as the World Cup of pastries. He has experience working as executive pastry chef at The Ritz-Carlton Tokyo and Mandarin Oriental Tokyo.


[New Normal Service]
Our hotel places the health and safety of our guests and employees first, and has introduced a new service, "New Normal Service," that adapts to the new era and values. We promise to bring you the best smiles with hospitality that complies with the latest hygiene management standards.

Details of the measures being taken at Yokohama Bay Sheraton Hotel & Towers are also posted on our website. Please also check this out.
https://www.marriott.co.jp/hotels/hotel-information/details-2/tyoys-yokohama-bay-sheraton-hotel-and-towers/

● Measures regarding food service
- Cooking staff wear masks and sanitary gloves at all times when working.
- In accordance with the hygiene management manual, cooking utensils are washed after each task and stored in designated clean areas.
- High-contact points used by employees, such as service counters and cooking carts, are cleaned every hour with alcohol-based disinfectant.

● All restaurants and bars within our hotel are registered with Kanagawa Prefecture as stores and facilities taking measures to prevent the spread of COVID-19. We have posted "Infection Prevention Measures Action Sheets" in front of our stores and have also introduced the "Kanagawa Prefecture LINE Coronavirus Notification System."

Disinfection and temperature checks upon entry
Thorough disinfection and cleaning of facilities within the building
Contact and Droplet Transmission Prevention Measures




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