The restaurant "Koishikawa Terrace" will open on November 11th on the second floor of the "Toppan Koishikawa Building Museum" (Toppan Koishikawa Building, 1-3-3 Suido, Bunkyo-ku, Tokyo), a cultural complex operated by Toppan Printing.

The facility was opened by Toppan Printing in 2000 and houses two facilities: Japan's first "Printing Museum" and "Toppan Hall," a classical music concert hall.

The restaurant's concept is "Enjoying Food Culture." The restaurant will feature dishes and drinks centered on traditional and seasonal vegetables that have been cultivated and eaten in various parts of Japan since ancient times, served on tableware designed by young ceramic artists from around the region, allowing guests to enjoy Japanese food culture while engaging all five senses.

The interior design was handled by Kokuyo Furniture. The terrace will create a spacious, open atmosphere, while the spatial composition will also have the elegance and calm of a cultural facility. The store is also dotted with elements to stimulate intellectual curiosity, such as photographs and books about food from all over Japan and graphic carpets with traditional Japanese patterns.

Lunch hours are 11:30am to 2pm (last order 1:30pm), cafe time is 2:30pm to 5:30pm, and dinner time is 6pm to 10pm (last order 9:30pm), and the store is closed on Sundays and public holidays (please inquire about Saturday opening hours).

In the future, the store plans to work closely with SHUN GATE, a website run by Toppan Printing that promotes Japanese food culture, to actively create opportunities to connect producers and consumers across the country.