On May 18th, the "Golden Omelette Class - Cooking Demonstration & Lunch" will be held at the coffee shop "SATSUKI" at Hotel New Otani in Chiyoda Ward, Tokyo.

Hotel SATSUKI's head chef, Koide Hiroyuki, who oversaw the Western cuisine section of "100 Ways to Make Truly Delicious Egg Dishes" (Ikaros Publishing), will demonstrate the omelet technique and teach participants detailed explanations. After the demonstration, a French-style lunch will be served, featuring "Truffle Scrambled Eggs," a classic dish made with truffles, a classic combination from the book.

The class is limited to a maximum of 20 people, and the fee, including the class and lunch, is 10,000 yen (tax included).
【Event Information】
"Golden Omelette Class - Cooking Demonstration & Lunch"
Date: May 18th
Venue: Hotel New Otani Coffee Shop SATSUKI
Address: 4-1 Kioicho, Chiyoda-ku, Tokyo
Time: Omelette class starts at 12:00, lunch starts at 13:00
Participation Fee: 10,000 yen (tax included)
Reservations and inquiries: 03-5275-3177 (SATSUKI direct)