Chestnuts are a taste of autumn. Mont Blanc is the quintessential dessert packed with the deliciousness of chestnuts! The flavor varies depending on the carefully selected chestnut cream and the variety of chestnut used. Matsuzakaya Ueno store introduces six seasonal Mont Blancs you should try now, from the classic Mont Blanc that's a must-try to variations that combine autumn flavors.
Getting the best of both persimmons and chestnuts!
We've cut the rare, tree-ripened, seedless persimmon "Kuroama" into large pieces and combined it with chestnut cream to create a custard cream base.
I love Ueno. Cafe Commesa > Kinokawa Persimmon "Kuroama" Mont Blanc (1 piece) 950 yen *October 15th to 24th / Main building, 2nd floor
The luxurious taste of chestnuts and chocolate!
An autumn-only Mont Blanc with the luxurious taste of chestnuts and chocolate. It is topped with a chocolate marron cream made with French chestnut paste.
Wittamer Chocolat Mont Blanc (1 piece) 702 yen
A classic with many fans!
A simple combination of fresh cream and sponge cake so that you can enjoy the flavor of the chestnut paste.
Obusedo Mont Blanc (1 piece) 600 yen
It's topped with lots of chestnuts!
The richly fragrant cream of Takachiho Hinokage chestnuts is an exquisite combination with roasted green tea mousse. Served with almond tart.
Antenor Japanese Chestnut Mont Blanc (1 piece) 702 yen
Plenty of autumn fruits!
Made with chestnut cream and autumn fruits.
〈Shinjuku Takano〉Le Marron (approx. 12cm diameter) 3,132 yen
Made with the king of chestnuts, "Rippei chestnuts"!
A generous amount of marron cream made with Rippei chestnuts from Kumamoto Prefecture, which are known for their large size and intense sweetness, is squeezed on top of Morozoff's popular custard pudding.
Morozoff Mont Blanc Pudding (1 piece) 378 yen
*All items except for are sold in the Japanese and Western confectionery section on the 1st floor of the main building.
Until Saturday, October 31st / Matsuzakaya Ueno Store, 1st floor Hoppe Town and 2nd floors
Click here for company press release details
Getting the best of both persimmons and chestnuts!
We've cut the rare, tree-ripened, seedless persimmon "Kuroama" into large pieces and combined it with chestnut cream to create a custard cream base.
I love Ueno. Cafe Commesa > Kinokawa Persimmon "Kuroama" Mont Blanc (1 piece) 950 yen *October 15th to 24th / Main building, 2nd floor
The luxurious taste of chestnuts and chocolate!
An autumn-only Mont Blanc with the luxurious taste of chestnuts and chocolate. It is topped with a chocolate marron cream made with French chestnut paste.
Wittamer Chocolat Mont Blanc (1 piece) 702 yen
A classic with many fans!
A simple combination of fresh cream and sponge cake so that you can enjoy the flavor of the chestnut paste.
Obusedo Mont Blanc (1 piece) 600 yen
It's topped with lots of chestnuts!
The richly fragrant cream of Takachiho Hinokage chestnuts is an exquisite combination with roasted green tea mousse. Served with almond tart.
Antenor Japanese Chestnut Mont Blanc (1 piece) 702 yen
Plenty of autumn fruits!
Made with chestnut cream and autumn fruits.
〈Shinjuku Takano〉Le Marron (approx. 12cm diameter) 3,132 yen
Made with the king of chestnuts, "Rippei chestnuts"!
A generous amount of marron cream made with Rippei chestnuts from Kumamoto Prefecture, which are known for their large size and intense sweetness, is squeezed on top of Morozoff's popular custard pudding.
Morozoff Mont Blanc Pudding (1 piece) 378 yen
*All items except for are sold in the Japanese and Western confectionery section on the 1st floor of the main building.
Until Saturday, October 31st / Matsuzakaya Ueno Store, 1st floor Hoppe Town and 2nd floors
Click here for company press release details
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