Redefine Dining Co., Ltd. will begin selling "Selfish Chestnut Dandyism," which was a huge hit as an autumn limited menu item last year, and a new menu item, "Selfish Gateau Caramelise," at "Don't Be Jigochu," a high-end bread specialty store that always has long lines, from June 27, 2020.The new menu item, "Selfish Chestnut Dandyism," which was a huge hit as an autumn limited menu item last year, and a new menu item, "Selfish Gateau Caramelise," will begin selling from September 9, 2020 (※The Kofu store will start selling from the 20th).
New menu item: "Selfish Gateau Caramelise"
■Selfish Gateau Caramelise: 280 yen (excl. tax) *Limited to 30 pieces per day
A luxurious baked good made with Don't Be Jigochu's classic product, "Selfish Extreme." Made with domestic butter and honey, it's cooked "rare" so that the outside is crispy and the inside is moist. The aroma of honey and the bitterness of burnt caramel create an authentic taste! This is a new menu item that I'm very proud of. :
Seasonal Limited Menu "Selfish "Chestnut" Dandyism"
■Selfish "Chestnut" Dandyism: 1,380 yen (excl. tax) *Limited to 10 loaves per day
This bread is made with a special dough made from carefully selected fine-grained wheat flour, additive-free fresh cream, and domestic butter, and has a higher moisture content than regular sliced bread, resulting in a soft crust and a moist, fluffy texture. The chestnuts are made using high-quality chestnut paste from a long-established company in the Ardèche region of France that has been producing chestnut products for over a century. It has a deep, authentic chestnut flavor and is highly acclaimed around the world. The dough is accented with glossy, moist and soft marron glacé. "Selfish "Chestnut" Dandyism" takes just 5 hours from preparation to baking! Each and every step is done by hand, without relying on machines, so only 10 loaves are sold per day.
Luxury Bread Specialty Shop "Don't Be Selfish"
This is a luxury bread specialty shop that is made with an almost selfish attention to the ingredients, as reflected in its name.
・Wheat flour: Wheat flour made using a meticulous manufacturing process to create a fine texture that melts in the mouth.
・Domestic butter: Domestic butter that creates a fine texture that melts in the mouth, and gives it an elegant aroma and mellow flavor.
・Fresh cream: Fresh cream made from carefully selected milk, with no additives whatsoever.
・Coffee honey: Coffee honey that brings out a deep sweetness and mellow aroma
■The height of selfishness / 800 yen (excluding tax)
I don't mind being thought of as selfish! This is a fine-grained, melt-in-your-mouth sliced bread, made with the determination to only use ingredients that the owner himself is satisfied with, no matter what anyone says. It uses carefully selected flour, domestic butter, fresh cream, and honey from a long-established Kyoto company, which was discovered after a quest for sweetness and richness. Please enjoy this ultimate sliced bread, made by a selfish person using carefully selected ingredients.
■Selfish Ensemble / 980 yen (excluding tax) ※Limited to 20 loaves per day
Large, juicy Sun Muscat raisins are kneaded into this sweet and rich sliced bread. The rich, honey-like sweetness and slight acidity create a perfect ensemble with the melt-in-your-mouth dough. It's so delicious you'll want to tell someone about it the moment you try it.
Bakery Producer / Takuya Kishimoto
While serving as the owner of TOTSZEN BAKER'S KITCHEN in Okurayama, Yokohama, which celebrated its 13th anniversary in 2019, he has also produced a variety of popular bakeries across the country. Recent years have seen him produce high-end bread specialty stores such as "Katatachi Hito Sugoi Wa" (The Person Who Knew It Was Amazing) in Kiyose City, Tokyo and Kikuna, Yokohama; "Nogizaka Wives" (Nogizaka Wives) in Sapporo, Hokkaido; and "Yup, It's Definitely Not Bad!" (It's Definitely Not Bad) in Nakano Ward, Tokyo, all of which have been met with rave reviews.
Store Information
Luxury Bread Specialty Store "Dondake Jikochu" Ogikubo Branch
Opening date: Saturday, April 6, 2019
Address: 4-20-15 Ogikubo, Suginami-ku, Tokyo
Access: 5-minute walk from the south exit of JR Ogikubo Station or the south exit of Marunouchi Line Ogikubo Station
Phone number: 03-6383-5353
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Kofu store
Opening date: Tuesday, August 20, 2019
Address: 1-9-6 Asake, Kofu City, Yamanashi Prefecture
Access: 20-minute walk from Zenkoji Station. 5 minutes by car
Parking: 20 cars
Phone number: 055-268-2618
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Honancho branch
Opening date: Saturday, June 27, 2020
Address: 2-15-12 Honan, Suginami-ku, Tokyo
Access: 3-minute walk from Honancho station on the Marunouchi line
Phone number: 03-6383-1039
Business hours: 10:00-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Mizonokuchi branch
Opening date: Saturday, August 8, 2020
Address: 1-7-5 Hisamoto, Takatsu-ku, Kawasaki-shi, Kanagawa Prefecture
Access: 2-minute walk from JR Musashi-Mizonokuchi Station
Phone number: 044-789-9494
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
Click here for company press release details
New menu item: "Selfish Gateau Caramelise"
■Selfish Gateau Caramelise: 280 yen (excl. tax) *Limited to 30 pieces per day
A luxurious baked good made with Don't Be Jigochu's classic product, "Selfish Extreme." Made with domestic butter and honey, it's cooked "rare" so that the outside is crispy and the inside is moist. The aroma of honey and the bitterness of burnt caramel create an authentic taste! This is a new menu item that I'm very proud of. :
Seasonal Limited Menu "Selfish "Chestnut" Dandyism"
■Selfish "Chestnut" Dandyism: 1,380 yen (excl. tax) *Limited to 10 loaves per day
This bread is made with a special dough made from carefully selected fine-grained wheat flour, additive-free fresh cream, and domestic butter, and has a higher moisture content than regular sliced bread, resulting in a soft crust and a moist, fluffy texture. The chestnuts are made using high-quality chestnut paste from a long-established company in the Ardèche region of France that has been producing chestnut products for over a century. It has a deep, authentic chestnut flavor and is highly acclaimed around the world. The dough is accented with glossy, moist and soft marron glacé. "Selfish "Chestnut" Dandyism" takes just 5 hours from preparation to baking! Each and every step is done by hand, without relying on machines, so only 10 loaves are sold per day.
Luxury Bread Specialty Shop "Don't Be Selfish"
This is a luxury bread specialty shop that is made with an almost selfish attention to the ingredients, as reflected in its name.
・Wheat flour: Wheat flour made using a meticulous manufacturing process to create a fine texture that melts in the mouth.
・Domestic butter: Domestic butter that creates a fine texture that melts in the mouth, and gives it an elegant aroma and mellow flavor.
・Fresh cream: Fresh cream made from carefully selected milk, with no additives whatsoever.
・Coffee honey: Coffee honey that brings out a deep sweetness and mellow aroma
■The height of selfishness / 800 yen (excluding tax)
I don't mind being thought of as selfish! This is a fine-grained, melt-in-your-mouth sliced bread, made with the determination to only use ingredients that the owner himself is satisfied with, no matter what anyone says. It uses carefully selected flour, domestic butter, fresh cream, and honey from a long-established Kyoto company, which was discovered after a quest for sweetness and richness. Please enjoy this ultimate sliced bread, made by a selfish person using carefully selected ingredients.
■Selfish Ensemble / 980 yen (excluding tax) ※Limited to 20 loaves per day
Large, juicy Sun Muscat raisins are kneaded into this sweet and rich sliced bread. The rich, honey-like sweetness and slight acidity create a perfect ensemble with the melt-in-your-mouth dough. It's so delicious you'll want to tell someone about it the moment you try it.
Bakery Producer / Takuya Kishimoto
While serving as the owner of TOTSZEN BAKER'S KITCHEN in Okurayama, Yokohama, which celebrated its 13th anniversary in 2019, he has also produced a variety of popular bakeries across the country. Recent years have seen him produce high-end bread specialty stores such as "Katatachi Hito Sugoi Wa" (The Person Who Knew It Was Amazing) in Kiyose City, Tokyo and Kikuna, Yokohama; "Nogizaka Wives" (Nogizaka Wives) in Sapporo, Hokkaido; and "Yup, It's Definitely Not Bad!" (It's Definitely Not Bad) in Nakano Ward, Tokyo, all of which have been met with rave reviews.
Store Information
Luxury Bread Specialty Store "Dondake Jikochu" Ogikubo Branch
Opening date: Saturday, April 6, 2019
Address: 4-20-15 Ogikubo, Suginami-ku, Tokyo
Access: 5-minute walk from the south exit of JR Ogikubo Station or the south exit of Marunouchi Line Ogikubo Station
Phone number: 03-6383-5353
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Kofu store
Opening date: Tuesday, August 20, 2019
Address: 1-9-6 Asake, Kofu City, Yamanashi Prefecture
Access: 20-minute walk from Zenkoji Station. 5 minutes by car
Parking: 20 cars
Phone number: 055-268-2618
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Honancho branch
Opening date: Saturday, June 27, 2020
Address: 2-15-12 Honan, Suginami-ku, Tokyo
Access: 3-minute walk from Honancho station on the Marunouchi line
Phone number: 03-6383-1039
Business hours: 10:00-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Mizonokuchi branch
Opening date: Saturday, August 8, 2020
Address: 1-7-5 Hisamoto, Takatsu-ku, Kawasaki-shi, Kanagawa Prefecture
Access: 2-minute walk from JR Musashi-Mizonokuchi Station
Phone number: 044-789-9494
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
Click here for company press release details
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