The finest flavors of Japan and France on one plate! Enjoy a one-night-only collaborative dinner at Alain Ducasse [Paris Report--3/5]（13/19）
Collection Haute Cuisine
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
Collection Haute Cuisine
Collection Haute Cuisine
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
"Flounder with a blade and a writing box" by "Aoyagi" and "Le Puy green lentils with caviar and eel jelly" by "Alain Ducasse"
"Anjou Quinoa and Artichoke Poivrade" by Alain Ducasse
"Konbu-marinated charcoal-grilled sea bass" by "Kyoto Kitcho"
Seasonal vegetable tempura by Tenichi
Alain Ducasse's Gascony flounder, endive, and sea urchin buttermilk
Alain Ducasse's Wagyu Beef Plate
Three seasonal Japanese sweets from Toraya (warabi mochi, sakura mochi, and matcha kinton)
Michel Basch's Lemon with Kelp and Estragon
Enjoy a one-night-only experience at the 3-star restaurant Alain Ducasse
