Sakimoto, the high-end bread specialty shop that has long lines, has collaborated with Yakiniku Kitan to introduce three new luxurious sandwiches made with Wagyu beef. These will be available at the Bakery Cafe and Yakiniku Kitan in Namba, Osaka, from August 8th to September 13th.




Yakiniku Kitan is a yakiniku restaurant that opened in Minamisenba on June 3rd, 2019, specializing in aged Wagyu beef and featuring all private rooms.
The restaurant serves safe, richly flavored aged beef in a sterile aging chamber using far-infrared rays.
We are particular about the origin, cooking method, and aging method of the Wagyu beef, so you can enjoy it in the best condition.
This time, Sakimoto and Yakiniku Kijita have teamed up to offer three types of sandwiches using Wagyu beef.

Yakiniku Kijita has carefully selected Wagyu beef that matches the flavor of Sakimoto's bread, and has sandwiched them in bread with a delicate texture. Each one is a luxurious masterpiece that allows you to fully enjoy the juicy and flavorful deliciousness of Wagyu beef.

Extremely Beautiful “Natural” Fillet Cutlet Sandwich - Made with Aged Miyazaki Kirishima Wagyu Fillet Meat

Only available on Saturdays and Sundays from August 8th to September 13th: "Extremely Beautiful “Natural” Fillet Cutlet Sandwich - Made with Aged Miyazaki Kirishima Wagyu Fillet Meat" (2,037 yen)

Exquisite “Natural” Beef Sandwich ~Made with Aged Aitchbone from Miyazaki Kirishima Wagyu~

"Exquisite “Natural” Beef Sandwich ~Made with Aged Aitchbone from Miyazaki Kirishima Wagyu~" (1,574 yen)
The "Exquisite “Natural” Beef Sandwich ~Made with Aged Aitchbone from Miyazaki Kirishima Wagyu~" is made with the rare “Aitchbone” cut of beef, only available in small quantities from a whole wagyu cow. Extremely tender and flavorful lean meat from Miyazaki Kirishima Wagyu beef is deep-fried until crispy, then sandwiched between Sakimoto's exquisite "natural" sliced bread. The meat is also carefully aged in Yakiniku Kijita's aging room, allowing the flavor to concentrate. The crisp purple cabbage sandwiched between the aitchbone and the sliced bread adds a nice texture. The sauce, blended to complement the sandwich, is mixed with Sakimoto's jewel jam "Ruby Framboise," resulting in a fruity and rich flavor. This sandwich allows you to fully enjoy the tenderness and flavor of the meat and the fragrant flavor of the sliced bread.

Goku Nama "Milk Butter" Mille-feuille Cutlet Sandwich ~Made with Aged Wagyu Beef~

"Goku Nama "Milk Butter" Mille-feuille Cutlet Sandwich ~Made with Aged Wagyu Beef~" (1,389 yen)
The "Goku Nama "Milk Butter" Mille-feuille Cutlet Sandwich ~Made with Aged Wagyu Beef~" is a sandwich of over ten layers of Wagyu beef slices, shaped like a tender, juicy mille-feuille cutlet, sandwiched between elegantly sweet "Goku Nama Milk Bread." The meat used here is also aged slowly in Yakiniku Kijita's aging room, concentrating its flavor. The sauce, blended to complement the sandwich, is mixed with Sakimoto's jewel jam "Ruby Framboise," resulting in a fruity and deep flavor. This dish allows you to enjoy the soft texture of the extra-fresh "Milk" bread and the juicy flavor of the Wagyu mille-feuille cutlet.

These three exquisite sandwiches, made with high-quality bread and aged Wagyu beef, are available at the high-quality bread specialty store Sakimoto Bakery Cafe Namba, and Yakiniku Kijita YAKINIKU KITAN. For more information on the 4-yen-po price, check the box below!


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