Cafe Comme Ca, operated by Comme Ca, a subsidiary of Five Fox, offers artistic cakes that capture the four seasons of Japan, using delicious, seasonal fruits carefully selected from farms and producing areas all over Japan. Between June 25th and July 7th, they will be offering two limited-edition cakes, "Orihime Cake" and "Hikoboshi Cake," inspired by Tanabata. These popular, gorgeous cakes are made with an abundance of seasonal fruits that can only be enjoyed at this time of year.
[Orihime ~ Cherry and Fig Cake ~ (Base: Cream Cheese)]
The gently sweet cherries and the unique texture of figs are combined and displayed on a cream cheese base. A cake inspired by "Orihime" accented with fragrant fruit cocktail tea jelly.
*The Ginza store uses Sato Nishiki cherries from Yamagata Prefecture.
[Hikoboshi ~ Melon and Peach Cake ~ (Base: Fromage Blanc)]
A mellow-smelling melon and sweet, juicy peach are combined and decorated on a fromage blanc base. A cake inspired by "Hikoboshi", accented with sparkling honey jelly stars. *The Ginza store uses muskmelon from Shizuoka Prefecture. 。
Price: 950 yen/piece (Ginza store: 1,100 yen/piece, 11,000 yen/whole)
*The designs are different at the Shibuya Seibu store, Honkawagoe Pepe store, Kashiwanoha T-SITE store, IIAS Tsukuba store, Takasaki Opa store, and Emifull Matsumae store, and the price is 750 yen per piece.
*All prices include tax.
*Products, designs, and prices may vary depending on the store and fruit availability.
*This will not be available at the Moriguchi Keihan store, which is scheduled to open on July 2nd.
We offer cakes lavishly decorated with carefully selected seasonal fruits from production areas and farms all over Japan. We use juicy fresh fruit cut in-store that day, and the cream has a reduced amount of sugar to bring out the natural sweetness and flavor of the fruit. We create artistic cakes that allow you to experience Japan's four seasons and festivals, along with seasonal fruits.
http://www.cafe-commeca.co.jp/
Click here for company press release details
[Orihime ~ Cherry and Fig Cake ~ (Base: Cream Cheese)]
The gently sweet cherries and the unique texture of figs are combined and displayed on a cream cheese base. A cake inspired by "Orihime" accented with fragrant fruit cocktail tea jelly.
*The Ginza store uses Sato Nishiki cherries from Yamagata Prefecture.
[Hikoboshi ~ Melon and Peach Cake ~ (Base: Fromage Blanc)]
A mellow-smelling melon and sweet, juicy peach are combined and decorated on a fromage blanc base. A cake inspired by "Hikoboshi", accented with sparkling honey jelly stars. *The Ginza store uses muskmelon from Shizuoka Prefecture. 。
Price: 950 yen/piece (Ginza store: 1,100 yen/piece, 11,000 yen/whole)
*The designs are different at the Shibuya Seibu store, Honkawagoe Pepe store, Kashiwanoha T-SITE store, IIAS Tsukuba store, Takasaki Opa store, and Emifull Matsumae store, and the price is 750 yen per piece.
*All prices include tax.
*Products, designs, and prices may vary depending on the store and fruit availability.
*This will not be available at the Moriguchi Keihan store, which is scheduled to open on July 2nd.
We offer cakes lavishly decorated with carefully selected seasonal fruits from production areas and farms all over Japan. We use juicy fresh fruit cut in-store that day, and the cream has a reduced amount of sugar to bring out the natural sweetness and flavor of the fruit. We create artistic cakes that allow you to experience Japan's four seasons and festivals, along with seasonal fruits.
http://www.cafe-commeca.co.jp/
Click here for company press release details
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