Starting July 1st, Max Brenner Chocolate Bar will be selling limited-edition cool chocolate sweets for the summer at its Omotesando Hills, Tokyo Solamachi, and Lucua Osaka stores.

The custom-made ice cream set "Eskimo" (1,000 yen) allows you to choose your favorite ice cream flavor from vanilla, chocolate, or caramel, and top it with your choice of toppings such as chocolate, peanut toffee cream, and crunchy nuts and waffle balls. The "Mint Chocolate Chip Chocolate Tail" (750 yen) is a chocolate frozen drink made with refreshing mint. The chocolate drizzled generously on top of the mint chocolate chip ice cream hardens quickly, creating a crunchy texture.

In addition to the above, the Omotesando Hills and Tokyo Solamachi stores will also be introducing a mint-flavored version of the ever-popular chocolate fondue (2,000 yen). Guests can dip the classic marshmallows, strawberries, bananas, mint chocolate, waffle cookies, pretzels, and more into white chocolate fondue topped with floating mint candies.

In addition, from June 22nd, the Hiroo Plaza store will be introducing two savory menu items for the first time in Japan: the "Prosciutto & Cheese Croissant Sandwich" (800 yen), a freshly baked croissant sandwiched with prosciutto, cheese, tomato, and lettuce, and the "Spinach Chicken Salad" (950 yen), spinach, lettuce, tomato, and chicken topped with paprika powder.