"Japanese-style jelly" is a refreshing treat that embodies the essence of summer.

Jun 4, 2020
Nihonbashiya Chobei will begin selling its most popular summer dessert, "Goldfish Scooping," and the playful, nostalgic "Ramune Jelly Refreshing Nagashi."


"Goldfish Scooping"
Nihonbashiya Chobei will begin selling its most popular summer dessert, "Goldfish Scooping." This refreshing summer dessert features two goldfish swimming gracefully. The two goldfish floating in the jelly are made from yokan. The smooth yokan blends beautifully with the enveloping lemon-flavored jelly, quenching your thirst in the summer. The goldfish and floating diced agar in three colors add a rich texture to the jelly.






Product Name: Goldfish Scooping (Kingyo-sukui)
Price: Single 270 yen, 3-piece set 972 yen, 5-piece set 1,512 yen (shown in the photo above), 7-piece set 2,160 yen, etc.
Sales Period: Early May to mid-August


"Ramune Jelly Refreshing Nagashi"
"Ramune" is a summer staple. Ramune has been loved by people of all ages since ancient times, and now "Ramune Jelly Refreshing Nagashi" is a Japanese sweet. The jelly, which has the taste and color of Ramune, is filled with apple-flavored jelly balls that resemble the marbles that make a cool sound inside the bottle. You can enjoy the nostalgic, refreshing taste of Ramune.



Product Name: Ramune Jelly Seiryo Nagashi
Price: Single item 346 yen, set of 2 810 yen (see photo above), set of 4 1,620 yen, set of 8 3,132 yen
Sales Period: Early June to mid-August

◆You can also purchase from our online site.
https://www.nihonbashiyachoube.jp/





Click here for company press release details

The press releases featured in this article have been provided by PR TIMES Inc. and are reproduced in their original form. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. (https://prtimes.jp/) directly.
PR TIMES
    Back to Top