The entrance to the Rice Terrace Cafe/ Photo by Jun Igarashi (c)FASHION HEADLINE

The terrace seats at Rice Terrace Cafe offer a pleasant breeze. We also recommend the hideaway-like loft seats inside the cafe./ Photo by Jun Igarashi (c)FASHION HEADLINE

Nakajima Deco, who guided us around Brown's Field, is a lovely lady with her trademark deco-maki style and wildflower clip-on earrings./ Photo by Jun Igarashi (c)FASHION HEADLINE

Interior of the Rice Terrace Cafe/ Photo by Jun Igarashi (c)FASHION HEADLINE

Terrace seats at "Rice Terrace Cafe"/ Photo by Jun Igarashi (c)FASHION HEADLINE

Brownsfield employs around 10 staff members, including live-in staff. Graduates have used their experience here to pursue creative careers in the city, travel abroad, or even live deep in the mountains./ Photo by Jun Igarashi (c)FASHION HEADLINE

In consideration of the environment, and to minimize the use of water and detergent when washing dishes, each table at the Rice Terrace Cafe is provided with a cloth to wipe off any grease remaining on dishes./ Photo by Jun Igarashi (c)FASHION HEADLINE

The charming goats are important companions at Brown's Field, feeding on the surrounding weeds./ Photo by Jun Igarashi (c)FASHION HEADLINE

In addition to rice, many other vegetables are grown on the premises./ Photo by Jun Igarashi (c)FASHION HEADLINE

"Weekly Plate (1,200 yen)." The menu for this day included mapo tofu, daikon radish soup with coriander sauce, cabbage soy milk omelet, and fried bamboo shoots and snowdrops, which are in season at the peak of their season. Plate menus often sell out earl/ Photo by Jun Igarashi (c)FASHION HEADLINE

The gluten-free and soy-free "Kiwi Raw Cheesecake (450 yen)" is, of course, vegan. The cake is decorated with pressed violets picked on the premises./ Photo by Jun Igarashi (c)FASHION HEADLINE