Ladurée will be introducing its new summer 2019 macarons and patisseries from June 19th to September 3rd.

"Bergamot" (281 yen each)
Inspired by the bergamot, a famous product of southern Italy, the macaron "Bergamot" (281 yen) is made with two macaron shells sandwiched with bergamot ganache. It has a refreshing flavor that's perfect for this time of year.

Available at Ladurée Aoyama, Ginza, Nihonbashi, Shinjuku, Yokohama, and Haneda stores.




"Macaron Gourmand Cassis Mascarpone Vanille" (850 yen)
"Macaron Gourmand Cassis Mascarpone Vanille" (850 yen) is a patisserie consisting of two macaron coquettes sandwiched between them, each filled with smooth mascarpone cream flavored with vanilla and lemon zest. It is accented with a slightly tangy cassis compote.

Available at Ladurée Aoyama, Ginza, Nihonbashi, Shinjuku, and Yokohama stores.


"Sac Resort Jardin Vert" in the back left, "Sac Resort Party Rose" in the back right (2,350 yen each)
"Sou Le Soleil" in the front (8 pieces for 3,310 yen)
Other items include a limited edition macaron box called "Sou Le Soleil" (8 pieces for 3,310 yen / 12 pieces for 4,870 yen) featuring Sicilian motifs such as olive trees, coffee cups, Medici vases, and chili peppers, as well as a two-color resort bag (2,350 yen) with a cool, transparent design.

Both will be available at all Ladurée stores and online boutiques from June 19th (the 8-piece "Su le Soleil" will only be sold in stores).