Nanaya, a manufacturer of confectioneries using Shizuoka matcha, will release "Aoi Sankosho," a blue summer chocolate that is meant to be "served chilled," on May 9th.
"Aoi Sankosho"
This unique chocolate, perfect for summer and meant to be "served chilled," has a new sensation with its rough-ground chocolate-type texture reminiscent of rakugan (rakugan sweets). The refined and gentle sweetness of the cane sugar is accented with the spicy aroma of natural salt and three types of pepper, red, white, and black.
It also uses "butterfly pea," a popular Thai herbal tea said to contain four times the anthocyanins of blueberries. Experience the unique flavor of tea shop Nanaya for yourself. We recommend storing it in the refrigerator and eating it just before it returns to room temperature.
"Aoi Sankosho" will be available at Nanaya's Fujieda, Shizuoka, Aoyama, and Kyoto Sanjo stores, as well as online and specialty tea retailers.
"Aoi Sankosho"This unique chocolate, perfect for summer and meant to be "served chilled," has a new sensation with its rough-ground chocolate-type texture reminiscent of rakugan (rakugan sweets). The refined and gentle sweetness of the cane sugar is accented with the spicy aroma of natural salt and three types of pepper, red, white, and black.
It also uses "butterfly pea," a popular Thai herbal tea said to contain four times the anthocyanins of blueberries. Experience the unique flavor of tea shop Nanaya for yourself. We recommend storing it in the refrigerator and eating it just before it returns to room temperature.
"Aoi Sankosho" will be available at Nanaya's Fujieda, Shizuoka, Aoyama, and Kyoto Sanjo stores, as well as online and specialty tea retailers.
