Tokyo Midtown Hibiya, which will have its grand opening on March 29th, is also attracting attention for its wide variety of gourmet shops. We would like to introduce some of the noteworthy shops and menus.
Pâtisserie & Café DEL'IMMO (B1F), a new-style cafe created by chef and chocolatier Kazuaki Eguchi using carefully selected ingredients, offers the strawberry-filled parfait "Melange Fruits HIBIYA" (¥2,484) and the "Chocolate Madeleine" (3 pieces/¥1,100) in a collaborative package with Tokyo Midtown Hibiya. Hayashiya Shinbei (2F), a cafe produced by Kyoto's long-established tea shop Kyo Hayashiya, offers the "Ancient Capital Garden Parfait" (¥1,512) and "Koicha Parfait" (¥1,620), both of which are limited-edition desserts, featuring homemade mascarpone cream and Uji matcha green tea, in a tiramisu style.
Patisserie & Cafe Delimo
Suzukake (1st basement floor), a Japanese confectionery shop founded in Hakata, Kyushu, will be selling "Utakata no Ki" (1,620 yen), a yokan made with white adzuki beans and dried fruit, for a limited time and in limited quantities of 30 per day until April 15th. Also, food boutique DEAN & DELUCA will be offering "Chocolate Chai" (hot/iced/648 yen), a drink made with chai and chocolate from Dandelion Chocolate, a bean-to-bar chocolate specialty store, for a limited time.
The apple pie (¥399 each) from RINGO (B1), a freshly baked custard apple pie specialty shop, features a flaky pastry and generous custard cream filling, making it the perfect gift for a girls' night out. Also recommended as a small gift is the "Happy Curry Bread" (¥292 each), designed by French cuisine expert Kasumi Saito and sold at Boulangerie Bonheur, a popular bakery in Sangenjaya. This popular bread is sure to be a hit when you're invited over for dinner at a friend's house.
"Ringo" Apple Pie (¥399 each)
Directly connected to the station, on the first basement floor, you'll find the urban food hall "HIBIYA FOOD HOLL," housing eight unique establishments, ranging from savory grilled dishes to healthy vegetable cafes. Not only can you dine in, but the extensive takeout menu is also a must-see.
HIBIYA Food Hall "Brooklyn City Grill"
HIBIYA Food Hall "Mr. Farmer"
Bento boxes will also be sold at lunchtime at HIBIYA CENTRAL MARKET, the arcade-style shopping complex on the third floor. This coming season, we recommend enjoying takeout food at the adjacent Hibiya Park.
Hibiya Central Market "Ikkaku"
Welcome Co., Ltd., operator of "DEAN & DELUCA," is celebrating its 15th anniversary in Japan with the opening of a new store concept, "GOOD CHEESE GOOD PIZZA" (on the 3rd floor). This dining restaurant is attached to a cheese factory that uses freshly squeezed raw milk from the Tokyo area, and serves a menu centered around pizza made with fresh cheese.
Good Cheese Good Pizza
Restaurant TOYO, a renowned French restaurant that is so hard to get reservations for even in Paris, is opening its first store in Japan (on the third floor). This counter-style restaurant, rare in the French world, serves exquisite French cuisine that embodies the aesthetic sense of Japanese kaiseki cuisine. It's a luxurious space where you can enjoy conversation with the chef while watching the food being prepared.
Restaurant Toyo
THREE, a popular cosmetics brand known for its natural skincare and trendy makeup, has opened a new store concept, "THREE / REVIVE KITCHEN THREE," based on the theme of "health and beauty through food" (2nd floor). The store will stock not only all of THREE's cosmetics, but also a wide range of original household goods and food products. The 48-seat restaurant, based on the concept of "MODERN SHOJIN," offers a wide range of vegetarian and gluten-free options. The delicatessen offers takeout from the restaurant menu, as well as baked goods and small sweets that make perfect gifts.
Three / Three Revive Kitchen
Limited-edition sweets only available at Tokyo Midtown Hibiya
Pâtisserie & Café DEL'IMMO (B1F), a new-style cafe created by chef and chocolatier Kazuaki Eguchi using carefully selected ingredients, offers the strawberry-filled parfait "Melange Fruits HIBIYA" (¥2,484) and the "Chocolate Madeleine" (3 pieces/¥1,100) in a collaborative package with Tokyo Midtown Hibiya. Hayashiya Shinbei (2F), a cafe produced by Kyoto's long-established tea shop Kyo Hayashiya, offers the "Ancient Capital Garden Parfait" (¥1,512) and "Koicha Parfait" (¥1,620), both of which are limited-edition desserts, featuring homemade mascarpone cream and Uji matcha green tea, in a tiramisu style.
Patisserie & Cafe DelimoSuzukake (1st basement floor), a Japanese confectionery shop founded in Hakata, Kyushu, will be selling "Utakata no Ki" (1,620 yen), a yokan made with white adzuki beans and dried fruit, for a limited time and in limited quantities of 30 per day until April 15th. Also, food boutique DEAN & DELUCA will be offering "Chocolate Chai" (hot/iced/648 yen), a drink made with chai and chocolate from Dandelion Chocolate, a bean-to-bar chocolate specialty store, for a limited time.
We also have the perfect gifts for when you're visiting family or visiting someone.
The apple pie (¥399 each) from RINGO (B1), a freshly baked custard apple pie specialty shop, features a flaky pastry and generous custard cream filling, making it the perfect gift for a girls' night out. Also recommended as a small gift is the "Happy Curry Bread" (¥292 each), designed by French cuisine expert Kasumi Saito and sold at Boulangerie Bonheur, a popular bakery in Sangenjaya. This popular bread is sure to be a hit when you're invited over for dinner at a friend's house.
"Ringo" Apple Pie (¥399 each)Takeout Food Recommended for Cherry Blossom Viewing and Picnics
Directly connected to the station, on the first basement floor, you'll find the urban food hall "HIBIYA FOOD HOLL," housing eight unique establishments, ranging from savory grilled dishes to healthy vegetable cafes. Not only can you dine in, but the extensive takeout menu is also a must-see.
HIBIYA Food Hall "Brooklyn City Grill"HIBIYA Food Hall "Mr. Farmer"Bento boxes will also be sold at lunchtime at HIBIYA CENTRAL MARKET, the arcade-style shopping complex on the third floor. This coming season, we recommend enjoying takeout food at the adjacent Hibiya Park.
Hibiya Central Market "Ikkaku"Introducing Featured Stores!
Welcome Co., Ltd., operator of "DEAN & DELUCA," is celebrating its 15th anniversary in Japan with the opening of a new store concept, "GOOD CHEESE GOOD PIZZA" (on the 3rd floor). This dining restaurant is attached to a cheese factory that uses freshly squeezed raw milk from the Tokyo area, and serves a menu centered around pizza made with fresh cheese.
Good Cheese Good PizzaRestaurant TOYO, a renowned French restaurant that is so hard to get reservations for even in Paris, is opening its first store in Japan (on the third floor). This counter-style restaurant, rare in the French world, serves exquisite French cuisine that embodies the aesthetic sense of Japanese kaiseki cuisine. It's a luxurious space where you can enjoy conversation with the chef while watching the food being prepared.
Restaurant ToyoTHREE, a popular cosmetics brand known for its natural skincare and trendy makeup, has opened a new store concept, "THREE / REVIVE KITCHEN THREE," based on the theme of "health and beauty through food" (2nd floor). The store will stock not only all of THREE's cosmetics, but also a wide range of original household goods and food products. The 48-seat restaurant, based on the concept of "MODERN SHOJIN," offers a wide range of vegetarian and gluten-free options. The delicatessen offers takeout from the restaurant menu, as well as baked goods and small sweets that make perfect gifts.
Three / Three Revive Kitchen
