World Breakfast All Day is a cafe with a menu that changes every two months, based on the concept of "discovering the world through breakfast." Located in Gaienmae, Tokyo, the cafe will be serving Malaysian breakfast from April 3rd to June 3rd.


The tropical country of Malaysia is a quintessential multi-ethnic nation, with Malays, Chinese, Indians, and indigenous people living together. While religious restrictions make it difficult for people of the same nationality to eat the same food, nasi lemak, served on a banana leaf, is a standard breakfast. It's a classic Malay dish consisting of fragrant rice cooked in coconut milk and pandan leaves, topped with "rendang" (softly stewed chicken with spices), "sambal" (spicy chili and onion based), "ikan bilis" (small deep-fried sardines), boiled egg, peanuts, and sliced cucumber. It's sold in various places around town, from restaurants to food stalls, and nasi lemak, wrapped in a triangle in banana leaves for takeout, is also available.


During the Malaysian special, in addition to breakfast, we will be offering a wide variety of desserts and side dishes, including "Syrup Limau," a pink syrup juice with lime, and "Kopi," Malaysian coffee. We also plan to hold Malaysia-related events during the event. For more information, please visit the official website (http://www.world-breakfast-allday.com/).

If you wake up early, why not experience a journey through Malaysia through breakfast?