Toraya Cafe and Toraya Cafe An Stand have started selling new menu items that will give you a taste of spring a little early.
"Seasonal Soup and Bun" (972 yen including tax)
An Stand Kita-Aoyama will be selling the "Seasonal Soup and Bun" set menu (972 yen including tax) from February 1st, which includes a sweet and gentle milk chowder made with eight kinds of vegetables and a choice of two types of bread. You can choose between a "Vegetable Bun" filled with arugula and chickpea paste or an "Anban", and takeout is also available.
"White Bean Paste Castella with Lemon Cream" (724 yen including tax)
Toraya Cafe Aoyama will be introducing two limited-time menu items.
"White Bean Paste Castella with Lemon Cream" (724 yen including tax), available from February 15th to April 16th, is a castella cake that makes the most of the mellow and elegant flavor of white azuki bean paste with a hint of Kyoto white miso. The cafe-exclusive plate menu features a refreshing lemon cream sandwiched between the layers and a lemon-flavored icing sauce on top.
"Sakura and Peach Parfait" (1,188 yen including tax)
The "Sakura and Peach Parfait" (1,188 yen including tax), available from March 1st to 31st, is a menu item that combines domyoji flour reminiscent of sakura mochi and cherry blossom petal jelly with white bean paste, cherry blossom soy milk ice cream, peach-colored rice crackers, white peach jelly, peach cream, and more. You can enjoy the exquisite harmony of bean paste and spring ingredients.
"Seasonal Soup and Bun" (972 yen including tax)An Stand Kita-Aoyama will be selling the "Seasonal Soup and Bun" set menu (972 yen including tax) from February 1st, which includes a sweet and gentle milk chowder made with eight kinds of vegetables and a choice of two types of bread. You can choose between a "Vegetable Bun" filled with arugula and chickpea paste or an "Anban", and takeout is also available.
"White Bean Paste Castella with Lemon Cream" (724 yen including tax)Toraya Cafe Aoyama will be introducing two limited-time menu items.
"White Bean Paste Castella with Lemon Cream" (724 yen including tax), available from February 15th to April 16th, is a castella cake that makes the most of the mellow and elegant flavor of white azuki bean paste with a hint of Kyoto white miso. The cafe-exclusive plate menu features a refreshing lemon cream sandwiched between the layers and a lemon-flavored icing sauce on top.
"Sakura and Peach Parfait" (1,188 yen including tax)The "Sakura and Peach Parfait" (1,188 yen including tax), available from March 1st to 31st, is a menu item that combines domyoji flour reminiscent of sakura mochi and cherry blossom petal jelly with white bean paste, cherry blossom soy milk ice cream, peach-colored rice crackers, white peach jelly, peach cream, and more. You can enjoy the exquisite harmony of bean paste and spring ingredients.
