Shiseido Parlour will be offering a "Valentine Parfait" (1,980 yen including tax) for a limited time from February 1st to 14th at the Salon de Cafe in their Ginza flagship store.

The 2018 "Valentine Parfait" uses Valrhona chocolate from France, loved by the world's top pastry chefs, and is made into sorbet and ice cream, creating a classic flavor that allows you to fully enjoy the chocolate.

"Valentine Parfait" (1,980 yen including tax)
A classic flavor with an exquisite balance of sautéed bananas with pecan nuts, caramel jelly that pairs perfectly with bananas, espresso jelly with a bitter accent, and chocolate, all topped with traditional vanilla ice cream. The presentation, which features a pink heart-shaped meringue as the highlight, is also carefully crafted with attention to the color of the glass.

Spend a heartwarming and gentle moment with this elegant parfait adorned with a variety of hearts.