108 brands from 15 countries gather at Salon du Chocolat 2018! [Pre-event report]（18/31）

"Salon du Chocolat 2018" opens/ © FASHION HEADLINE

The chefs took to the stage inside the venue. Some people were taking photos of the chefs and reporters gathered on stage./ Photo by Yuko Kitamoto © FASHION HEADLINE

Chefs on stage at the venue/ © FASHION HEADLINE

The booths in the venue are divided into a large hall and a medium hall. The brand name is displayed at the top so that booths can be easily identified even when crowded./ Photo by Yuko Kitamoto © FASHION HEADLINE

This time, the Belgian chocolate assortment from Marlene Couchans, which is arriving in Japan for the first time, comes in a pack of six and costs 2,972 yen (tax included)./ Photo by Yuko Kitamoto © FASHION HEADLINE

Malene Kutchans/ © FASHION HEADLINE

Ma Prier's "Bar Snacking Opus & Bionda" (3 pieces for 2,430 yen) is a bar-type chocolate made with Swiss couverture chocolate from Felchlin. It is a two-layered creation by Chef Sarudate that can be cut and eaten. This product is only available at the Sal/ Photo by Yuko Kitamoto © FASHION HEADLINE

Jean-Michel Moltereau, who is committed to organic produce, will be selling the "Epicurean Petit" (6 pieces, 2,160 yen including tax), a limited edition product at the venue that condenses the charm of cacao from different origins./ Photo by Yuko Kitamoto © FASHION HEADLINE

Hugo & Victor's "Paris Seveilles" (12 pieces, 5,184 yen including tax), a Salon du Chocolat exclusive, has many collectors for its notebook-style box./ Photo by Yuko Kitamoto © FASHION HEADLINE

Frederic Cassel's "Millefeuille Finger XIBUN" (756 yen including tax)/ Photo by Yuko Kitamoto © FASHION HEADLINE

Laurent & Kyoko Duchesne's "Eclair Chocolate" (756 yen including tax)/ Photo by Yuko Kitamoto © FASHION HEADLINE

The Tokyo venue is the only place where you can top Henri Leroux's "Fondant Caramel C.B.S." (432 yen including tax) with caramel soft serve ice cream./ Photo by Yuko Kitamoto © FASHION HEADLINE

Janice Wong's "Cacao Pod" (861 yen including tax), filled with yuzu sorbet, is an Instagram-worthy color and size!/ Photo by Yuko Kitamoto © FASHION HEADLINE

Janice Wong/ © FASHION HEADLINE

Le Grenier à Pain's "Chocolate Baguette à la Framboise" (864 yen including tax)/ Photo by Yuko Kitamoto © FASHION HEADLINE

In addition to the official mook featuring interviews with the chefs, the venue will also be selling original masking tape (starting at 432 yen including tax) and original tasting notes./ Photo by Yuko Kitamoto © FASHION HEADLINE

Frederic Awecker's "Coffret MOF (9 pieces)" (3,348 yen including tax)

Objects displayed at Patrick Roger's booth

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