From September 1st to November 30th, Palace Hotel Tokyo will be offering a limited-time menu showcasing the colors of autumn.

Wadakura, a Japanese restaurant that serves dishes made with seasonal ingredients, will offer dishes such as "Nagomi" (21,600 yen), a fragrant autumn kaiseki course meal made with plenty of matsutake mushrooms, and "Japanese Black Beef Beef Hot Pot" (8,700 yen). All-day dining Grand Kitchen will offer a variety of dishes using an abundance of seasonal vegetables and seafood as an à la carte menu, including "Smoked Salmon and Seasonal Vegetable Terrine with Caviar and Green Apple Jelly" (1,950 yen), which uses moderately fatty crimson autumn salmon and seasonal vegetables such as pumpkin.

Other options include the "Icho" lunch course (8,700 yen) featuring matsutake mushroom and autumn vegetable tempura at Tempura Tatsumi, and the "Susuki" dinner course (17,800 yen) featuring Kuroge Wagyu beef and matsutake mushroom tempura as the main course, the "Hori" teppanyaki restaurant offering a course that incorporates autumn flavors such as "Abalone Steamed in a Bamboo Charcoal Salt Kiln," while the lobby lounge "The Palace Lounge" is offering the "Autumn Afternoon Tea" (3,900 yen, 5,600 yen with a glass of champagne) which offers 16 dishes in a three-tiered box including temari sushi wrapped in smoked salmon. The French restaurant "Crown" will be introducing a limited-edition menu that changes each month. The drinks menu includes the "Kyoho and Earl Grey Martini" (2,300 yen), which combines orange and bergamot with juicy Kyoho grapes, and the "Chestnut Alexander" (2,300 yen), which brings out the sweetness of chestnuts with mellow cacao and fresh cream, at the main bar, "Royal Bar," while the "Kyoho Mojito" (2,200 yen) and "Champagne Sangria" (2,400 yen) are available at the lounge bar, "Privé."