Palace Hotel Tokyo "Grand Kitchen" / "Smoked Salmon and Seasonal Vegetable Terrine" (1,950 yen)

Crown's September limited edition "Flounder Roti"

Wadakura's recommended autumn kaiseki course "NAGOMI" (21,600 yen)

Wadakura's "Japanese Black Beef Hot Pot" (8,700 yen)

Hori's lunch course "YUSUI" (9,200 yen)

Tatsumi's lunch course "Ginkgo" (8,700 yen)

Grand Kitchen's "Scorpionfish Plancha" (3,400 yen)

Grand Kitchen's "Steamed Mussels and White Squid in Wine" (2,600 yen)

Grand Kitchen's "Linguine Carbonara" (2,600 yen)

Grand Kitchen's "Pork Cheek and Porcini Mushroom Stew" (2,600 yen)

Grand Kitchen's "Pear Tart" (1,200 yen)

The Palace Lounge's "Autumn Afternoon Tea" (3,900 yen / 5,900 yen with a glass of champagne)

"Fashion Afternoon Tea" at The Palace Lounge

"Fashion Afternoon Tea" at The Palace Lounge

"Fashion Cocktail" at The Palace Lounge

Crown's September-only "Grilled Duck Breast"

Crown's October-only "Roasted Pigeon Breast"

Crown's October-only "Poached Pears"

Crown's November limited edition "Scallop Biscuit and Poêlé"

Crown's November-only "Braised Wagyu Cheek Meat"

Royal Bar's "Kyoho and Earl Grey Martini" (2,300 yen) and "Chestnut Alexander" (2,300 yen)

Privé's "Kyoho Mojito" (2,200 yen) and "Champagne Sangria" (2,400 yen)