Max Brenner Chocolate Bar will begin selling new sweets for the fall season starting October 1st.

Four types of chocolate sweets will be released this time. First, the "Marron & Sesame Crepe Brûlée" (1,550 yen) is a crepe made with chestnuts, sesame, and chocolate, characterized by its fragrant sweetness, and can be enjoyed with caramel ice cream, fresh cream, and dark chocolate ganache.

The Halloween version of the classic chocolate fondue, "Trick or Treat Fondue" (2,200 yen), is served with mega-sized marshmallows, marron glacés, and purple sweet potato cake for dipping. You can choose from two sauces: pumpkin toffee sauce, which combines nutmeg and cinnamon, or chocolate sauce. In addition, the lineup will include four other items: "Marron Hot Chocolate" (600 yen), a hot chocolate drink filled with chestnut paste, and "Salted Caramel Chocolate Tail" (750 yen), a frozen chocolate drink based on caramel toffee sauce. Also, starting October 10th, the Hiroo Plaza store's savory menu will be revamped, offering approximately 10 items with a wide variety. Currently, six hearty items are available for pre-sale as a pre-launch. The lineup includes "Waffle Fries" and "Onion Rings," which can be dipped in cocoa-flavored sauce, and the "B.A.L.T. Sandwich," which is made with plenty of fresh vegetables. The menu offers a variety of snacks and appetizers that can be enjoyed by children and adults alike. The four new chocolate sweets are available at Max Brenner Chocolate Bar's Omotesando Hills, Tokyo Solamachi, Hiroo Plaza, and Lucua Osaka locations.